Beaver County News | 1921-10-14 | Page 3 | Nutrition in Fruits |

Type	issue
Date	1921-10-14
Paper	Beaver County News
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s64q8thp
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s64q8thp

Article Title	Nutrition in Fruits
Type	article
Date	1921-10-14
Paper	Beaver County News
Page	3
OCR Text	Show Nutrition In Fruits. Fruits are chiefly valuable for their sugar, acids and salts. Bananas, dates, figs, prunes and grapes, owing to their large amount of sugar, are the most nutritious. Apples, lemons and oranges are valuable for their potash salts, and oranges and lemons, especially, es-pecially, are valuable for their citric acid. Some fruits contain two or more acids, such as strawberries, raspberries, raspber-ries, gooseberries and cherries. Ttiene fruits contain both citric and nlallo adds. - - j
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s64q8thp/5360094