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Show PURITY IN FOOD PRODUCTS ' j It used to be that unscrupoulous manufactures were at liberty to foist rankly adulterated food stuffs onto the unsuspecting housewife. This production of low grade, frequently worthless and often injurious mer-1 chandise gained such strides that the government stepped in with Pure Food legislation and checked it. This measure of protection aroused housewives house-wives to the situation and the importance im-portance of utmost purity in articles of table use. And as a result of this awakening wise housewives have set a higher standard of purity than the '. Food Laws demand. The federal and state authorities have cut off to a great extent the, manufacture of pro-1 ducts of an injurious nature. The great majority of housewives have gone even farther and insist on absolute ab-solute purity. I This is evidenced in the tremendous tremen-dous and ever increasing demand for Calumet Baking Powder. There are many different brands of Baking Powders Pow-ders on the market. All that are on the market are made within the 'lim-' its of the law" are as pure as the law demands. Calumet Baking Powder is as pure as it'ean be made. It possesses posses-ses no adulterants no useless fillers no impurities no injurious properties proper-ties of any sort. It is composed of the highest grade materials procurable. procur-able. So proportioned and blended they remain pure. Another point which shows the Calumet way beyond I the measure of merit required by law, is that it stays pure In the baking. It leaves no harmful residue, as bo many powders that comply with the pure food standard. The bakings produced with Calumet Baking Powder are not only light, fluffy, and tasty, but wholesome whole-some and healthful, which really Is the final test of any Baking Powdor's purity. The high, way-abovo-the-law excellence of Calumet, represents purity in the extreme and that Is what the wise housewife now demands. de-mands. She no longer wants a Baking Bak-ing Powder that Is good enough to get by the law she wants the BEST. |