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Show America's Greatest Food Authority Now ! Writes for This Paper I ' ' ; ' : . 1 1 i H . r 1 I if Li , , C. Houston Gondisi We announce with pride a new feature in this issue, "What You Eat and Why," by C. Houston Goudiss, noted food authority, radio speaker, author and lecturer, famous fa-mous as the man who knows food "from soil to serving, from table to tissue." One of these articles will appear each week, and we know housewives and mothers will look forward to them for the accurate, worthwhile information they contain on foods and their relation to health. This is not a recipe column. Mr. Goudiss has designed it to serve as a link between laboratory and layman in the food field, interpreting modern scientific knowledge in the language of the home maker, giving her the elemental facts regarding new discoveries dis-coveries and the part played by food in building and maintaining health. Every woman wants to know what foods will benefit her family and why, and that is just the information informa-tion that Mr. Goudiss will give. Watch for the articles each weke, make a scrap book of them for ready reference. They contain valuable valu-able information every home maker has been wanting. |