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Show Have You Entered This Cake Recipe Contest? First. Prize $25.00 Five Second Prizes of $10.00 Each and Ten Third Prizes of $5.00 Each HAVE you submitted a recipe in the big Cake Recipe Contest now being be-ing conducted through this newspaper by C. Houston Goudiss, author of our "WHAT TO EAT AND WHY" series? If not, take time today to write out your favorite cake recipe, and send it to him, attaching the coupon below. There are no restrictions as to the type of recipe that may be subrnitted. A simple loaf cake has an equal chance with an elaborate layer cake, provided it's good! So send along the recipe for that cake which never fails to delight your family and friends. You'll agree that this is one of the easiest contests you ever entered. No letter to write; nothing to buy. You won't have long to wait either, to know the outcome of the contest. For all recipes must be postmarked not later than May 31, 1938, and prize winners win-ners will be announced as soon as possible pos-sible thereafter. Prize winning recipes, together with those receiving honorable mention from the judges, will be printed in a booklet book-let to be distributed nationally. The winning cakes will be selected by experienced home economists on the staff of the Experimental Kitchen Laboratory maintained by C. Houston Goudiss in New York City. Enter your recipe in this contest today. to-day. Mail recipe and coupon, properly filled out with your full name, address, town, state, and the trade name of the shortening, baking powder and flour used in your recipe, to C. Houston Goudiss, 6 East 39th Street, New York City. |
