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Show Children Need Good, Wholesome Foods At Their Parties Simple parties help make children chil-dren at ease with their friends, do a lot toward laying the foundations for their social success. Watch them enjoy playing host and hostess as this little pair is doing. How do you rate with your younger young-er generation? Are you content when you keep them clean, get them off to school, and give them some extra tutoring when they need it in English or math? Yes, that in itself is a big job, and you are doing a big job if you have that part in smooth, running order. Notice, I didn't say whole job, because unless you provide for healthy recreation and play, the child is not getting his rightful share and start in life. Future Americans must be a social so-cial as well as business success A - ' to be wholesome and happy. To prepare the child " for this, you must provide him with a social and rec-i rec-i reational outlet ) and that means an occasional party to which to invite younger menas so tne child is at ease in his role as host or hostess. There's a certain excitement at children's parties which easily upsets up-sets their tummies, and the best way to handle them is to have nourishing, nour-ishing, wholesome food, rather than "partified" dishes which will upset them even more. You'll find cooperation co-operation from other mothers if you let them know you will do everything every-thing to make her .children at ease. Let your decoration be a bit fussy and party-ish, of course, but keep to the . sensible on the food. Have table favors, of course, for this carries out the theme and the children chil-dren adore it. .It stimulates conversation con-versation and keeps things going smoothly. Fresh salmon steaks may be used in making the flaked salmon called for in this recipe. Serve it on small toast rounds and the children will adore it: Salmon Timbales. (Serves 8) 4 eggs, slightly beaten 2 cups milk 1 cup bread crumbs teaspoon salt 2 tablespoons chopped pimento 1 pound salmon, flaked 1 teaspoon paprika 2 tablespoons shortening 1 teaspoon onion Juice 8 toast rounds Parsley Add butter and bread crumbs to hot milk, then stir until all soaked. Add slightly beat-en beat-en eggs, flaked salmon (steam ' fgl&i? S fresh salmon 8 to Lf'f' 10 minutes, then LSL flake), .. pimento, (0&&3 salt paprika and onion juice. Pour 5 . into buttered tim- bale . or greased Lynn Says: Sandwich Ideas: Cream cheese or cottage cheese with olives and mayonnaise. Peanut butter, honey and crumbled crum-bled fresh yeast on whole wheat or enriched white bread. Peanut butter and chow chow on enriched white bread. Cream cheese and orange marmalade mar-malade on raisin bread. Mashed liverwurst, chill sauce, mayonnaise on whole wheat or rye bread. Minced corned beef or sliced tongue with horseradish on rye bread. Roquefort cheese, celery and mayonnaise on white bread or on fci-cry as a garnish for salad. ' Watercress on thinly sliced white bread, rolled and kept In refrigerator in damp cloth for 15 to 20 minutes. Finely chopped flgi or raisins with nutmeats, mayonnaise and lemon juice, on white or brown bread. Hard-cooked eggs, celery and mayonnaise on whole wheat bread.. Children's Party Menu Salmon Timbales on Toast Rounds Celery Hearts -Carrot Strips Orange Juice with Orange Sherbet Peanut Butter Cookies Recipes Given custard cups. Bake in a pan of hot water in a moderate oven (350 degrees) de-grees) for 15 to 20 minutes. Un-mold Un-mold on toast rounds, garnish with parsley and serve. Few children would pass up this delicious cheese 'n bread dish it's delicious and good for them, too! Cheese Fondue. (Serves 6) 3 eggs, separated 1 cup grated cheese 1 cup bread crumbs 1 cup milk 1 tablespoon butter Vi teaspoon salt Beat egg yolks until lemon colored. col-ored. Cook cheese, bread crumbs, milk, butter and salt over low heat, stirring constantly. Add beaten egg yolks. Fold in stiffly beaten whites. Pour into a well-greased casserole. Bake at 350 degrees for 35 minutes or until inserted knife comes out clean. An afternoon party menu may consist con-sist of assorted sandwiches. Deviled Egg and Cheese Sandwiches. 3 hard-cooked eggs 1 tablespoon dry mustard teaspoon salt 1 teaspoon Worcestershire sauce 6 slices buttered whole wheat bread 3 wafer-thin slices of Swiss-type cheese Watercress Dill pickles Cut eggs, crosswise and into halves. Mash yolks and blend with1 mustard, salt and Worcestershire, sauce, mixing well. Fill the whites.1 Cut eggs into thin slices and ar-( range on three slices of bread. Top' egg slices with cheese and a second piece of bread. Cut in halves aDd garnish with watercress and dill pickles. A citrus fruit drink is refreshing fine for keeping up young spirits' busy at play dur-j ' V Party time.j V7?HCC Keep all the fla- fKsU vor i"1 the orange: cL2y1g-- juice plus valua-' ble vitamin C by squeezing it only-just only-just before serving. To have chilledJ juice, chill whole oranges in refrig-' erator before extracting juice. Wholesome drink with a party air is this cool glass of orange jn ice topped prettily with orange sherbet, decorated sprigs of mint and whole raspberries. Orange float will keep you cool and full of pep, for vitamin C helps mitigate effects of heat. Orange Sherbet. cups sugar 1 cup water 2 egg whites stiffly beaten 2 cups orange juice 3 tablespoons lemon Juice Boil sugar and water together for 5 minutes. Beat egg whites slowly' and add to fruit juices. Mix all ingredients in-gredients and pour into freezing-tray freezing-tray of mechanical refrigerator. Freeze stiff, then beat thoroughly.. Return to freezing compartment and-freeze and-freeze until stiff. Peanut Butter Cookies. (Makes 2 dozen) l'A cups flour teaspoon salt cup honey I tablespoons corn syrup yt cup peanut butter cup shortening Apple butler Sift all dry ingredeints together. Cream shortening, add to peanut butter, honey and corn syrup. Add our and roll dough into size you refer for finished cookies. Chill or 15 minutes. Cut into thin slices and top half of them with apple butter. but-ter. Cover with a second slice of dough and seal as for a tart. Bake in a slow oven (325 degrees) for 25 minutes. Are you having difficulties plunning meals with points? Stretching your' menu? Lynn Chambers can give you help if you write her, enclosing a stamped, srlf-addressed envelope for your reply, in care of her at If' extern ISeu-spaper Union, 210 South Des-plaines Des-plaines Street, Chicago, Illinois. Released by Western Newspaper Union. |