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Show Menus for the Warm Days Variety of Helpful Siienlioiis That May Simplify Work of Housewife in Her Consideration of Meals for the Cuming Week. Arrangement of hot weather menus Is always deserving of careful thought, and the following Ideas, given giv-en by a renowned dlelltlan, will surely sure-ly be found of interest : "As I write the menus for a week, I am templed to use only cold dishes. Theoretically we demand cold foods in warm weather, but aclually, most of us like some hot dishes even on the warmest of days. "I suggest broiled sleak for Sunday Sun-day dinner, as It Is so quickly and easily prepared. With steak you will like spinach 'hranche' with cream. This means spinach which has been chopped slightly before It Is dressed with a Utile hot cream, which Is poured over It after the spinach has been put Into the hot serving dish. You may like the strawberry straw-berry and rice dessert, strawberry shortcake, or you may prefer pineapple pine-apple with your shortcake. SUNDAY Breakfast. RUrcd pineapple Hi'mly-to-eat cereal Omelet with watercress Muillim Coffee Dinner. Caviar Canape Hrniled steak Creamed new potatoea Spinnch Strawberry Ice Almond cake Supper. Jellied salmon Cucumber salad Brown bread sandwiches Spice cake Iced coffee MONDAY Breakfast. Orange Juice Ready to eat cereal Bacon Toasted muffins Coffee Luncheon. Cold tomato soup Toasted cheese Radishes Red cherries Tea Dinner. Lamb chops Baked potatoes Beets VcKetable salad Chocolate cream cake TUESDAY Breakfast. Stewed prune Ready to eat ceroal Poached eesi Coffee Toast Luncheon. Ei;t? Florentine Baked asparaeus Ripe olives Tea Strawberries Dinner. Liver and bacon Mashed potatoes Creamed onion tops Cabbage salad Rhubarb tarts WEDNESDAY Breakfast. Sliced oranges and bananas Ready-to-eat cereal Scrambled egirs Coffee Hot rolls Luncheon. Crab salad sandwiches Little ginger cakes Iced tea Dinner Pan-fried potatoes New turnips Lettuce with pickle dressing Melons THURSDAY Breakfast. Grapefruit Roady-to-eat cereal Hacon Whole wheat toast Coffee Luncheon. Omelet with Klblot gravy Lettuce salad Sponge cake with whipped cream Tea Dinner. Sliced ham and chicken Potatoes nu gratln String beans Strawberry shortcake FRIDAY Breakfast. Shredded pineapple Ready-to-eat cereal Baked eggs Toast Coffee Luncheon. Eggs and potato salad Sliced tomatoes English mufllns Marmalade Tea Dinner. Baked mackerel Oven-fried potatoes Buttered summer Bquash Romalne with spicy dressing Chocolate mousse SATURDAY Breakfast. Orange juice Ready-to-eat cereal Boiled eggs Hot rolls Coffee Luncheon. Fish and egg salad Lettuce with Russian dressing Sugar cookies Tea Dinner. Baked ham Browned potatoes Baked tomatoes-Cabbage tomatoes-Cabbage and apple salad Strawberries and rice Strawberries and Rice, i cup rice 1 '2 cups mashed strawberries Vj cup sugar Cream or custard sauce Steam the rice until tender. Add the berries and sugar. Mix thoroughly thor-oughly and chill In a mold. Serve with cream or custard sauce. Sugar Cookies. 1 cup thick sour cream 1 cup sugar H teaspoon soda H teaspoon baking powder 1 teaspoon salt 1 teaspoon vanilla extract H teaspoon mace 1 egg Flour to make soft dough Stir the sugar and cream together thoroughly. Add the eggs, well beaten. beat-en. Mix the soda, baking powder, salt and mace with 1 cup of sifted flour to make a soft dough. Turn out on a floured hoard, and roll llghlly to U Inch In Ihli-kui-.iH. Shape wilh cookie cutter, dipped In (lour; place on oiled cookie sheet or on the back of 11 flat pan. Pake In a modern I ely hot oven, 275 degrees Fahrenheit, 12 to 15 minutes. Little Ginger Cakes. Ji cup shortening 1 cup sugar 1 egi cup milk teaspoon salt 2 cups sifted (lour 3 teaspoons baking powder teaspoon ginger Cream butter and sugar, add egg, well beaten. Sift flour, salt, baking powder and ginger, and add alternatively with the rnllk to the first mixture. Pour Into small buttered but-tered mullin tins. Sprinkle with sugar and bake In a moderate oven, 350 degrees Fahrenheit from 20 to 25 minutes. l'J33. Bell Syndicate. WNU Service. |