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Show Chocolate Malted Milk, ntade by stirring three tablespoonfuls of malted milk Into a little water .until well mixed, and then adding two table-spoonfuls table-spoonfuls of home-made chocolate sirup. After the mixture has been beaten a half-pint glass Is filled with cold water. Grape Milk Punch la made by combining com-bining one gill of condensed milk with three tablespoonfuls of grape juice. After filling a hnlf-plnt glass containing this combination three-fourths three-fourths full of water, it is finished with a little carbonated water, which Is not entirely necessary but a great Improvement. Raspberry Crema Illustrates how powdered milk can be used. To three tablespoonfuls of milk powder, blended blend-ed with one-fourth cupful of hot water, wa-ter, three tablespoonfuls of raspberry sirup are added, and one-half cupful of cold water.. The glass a half-pint half-pint Is filled with carbonated water, and served with chopped nuts on top. All of these drinks are best when served cold. The colder the drink the better It tastes. The drinks may also be served hot In cold weather. Adding a little whipped cream or a spoonful of Ice cream Is a pleasing variation for any of the drinks. Ordinary milk may be used in the same amounts as the liquid called for In the case of malted, powdered or condensed milk. POPULAR DRINKS AT DAIRY SHOW Club Girls From Wisconsin High School Put on One of Most Attractive Features. PLEASING WAYS TO USE MILK Captain Explained Clearly Proper, ties of Beverage for Building Food or Bonee, Muscle and Teeth Helps Children. tPrpard by th United Statu Department of Agriculture.) A group of dub glris from Wauwa-tosa Wauwa-tosa high school, Milwaukee county, Wisconsin, put on one of the most attractive at-tractive features of the National Dairy show at St Paul, according to reports received by the United States Department of Agriculture These girls were under the direction of tbe home economics teacher of the Milwaukee Mil-waukee county agricultural school, s former home demonstration . agent, and their purpose was to show as many as possible of the pleasing ways in which milk may be used as a beverage. bev-erage. The captain of the clnb gave little talks on the reasons why milk should be used by everybody. She explained clearly Its properties as a building food for bones, teeth and muscles; how It provides energy ; and why It makes children grow and helps to keep them well. The cost of each drink served was shown at current market rates, and compared with the cost of "pop." The other members Milk Makes Children Grow and Helps Them to Keep Well. of the club assisted In the tal!;s and In preparation of the drinks. The following milk drinks were prepared by the youthful demonstrators and sold at the booth: Cherry Milk Blossom, consisting of three tablespoonfuls of home-made cherry sirup In a half-pint glass of cold milk. ' Rural Rooter's Special, half ginger ale, and half milk, with one teaspoon-ful teaspoon-ful of sugar to the glass, and crushed macaroons floating on top. Milk Julep, a new name for an eld drink sometimes called eggnog a beaten egg blended with one tea-spoonful tea-spoonful of sugar and half-pint of milk, flavored with one-fourth teaspoon tea-spoon of vanilla. , |