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Show POUtTRY NOTE3. In feeding t irlier sweet or four milk be sure the troughs are clean. Nt sis si oiil I be kept comparatively comparative-ly dark mi I as ( lean as poi wibie. 'I lit Keys should not be allowed to roost in the poult ry house with chickens chick-ens lliight red combs and wattles nsn-ally nsn-ally indita't- a thrifty and healthy Hock. Make lie laying bens feel comfortable comfort-able and tout! tiled, and they will do bt tier Plenty of s.m'.iglit is essential In poultry (po triers, llarkness is conducive con-ducive lo dl.-(',te. lo you keep all gg reioid? l'.cgin now if you have never done it before. Set down i he number you get every day. Ml chickens ilia! contract s'ubborn or t oi:tai;:ous d t-e.n-e should be killed If tl.t y do not yiel I to treatineiii with ro iMililihle elit e ' Sloppy mashes are not good for fetihi.g dickens continually, and If ux'd cm cssivelv wl',1 lead to weakened weak-ened t unit it utiotis and disease among (he Mot k Tiain your fowls (o run towards you lustea I of running from you with fright every tim you cooie around. It is n ore pl.'.ivni.'.Me. and ! o pays la tiol'.irs mid 1 1 r:s . p. 'i t t i-i tln i!.! rot mart by try-j Ifg t.i rti e scv.ijI ill fft rent kinds of J ' po,i''r l.i'.t.r tontine the efforts to I ore vanity, arrt tlu n have (hose I -I rii 'v l'.r-t i l.i'i j Neatly n'l the suriessful pm'.try n.is r ti'aUe a sreiial'y of oi ly one or two vii lit lea They fnd that course U more profttble thun to pertinent wl'h a I alf dozen or mors hre'il Many who embark In poultry raisins; rais-ins; think it Is only a pleasant pastime. pas-time. Those who are excrind, however, know that, like any other profitable industry. It requires skill i and eiperlenc. With thei q laHfica tlona there Is money in It most sur IJ. |