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Show POIILMWI! Tr-4U f Kow tunip!! for poultry food. ' This Is tho month to witro war on l!c. Almost nil varieties of geese m:iko V,ocA mothers. Dry brnn lrjkes a rood hh ken fc d the year round. Thcro should be? L ,dt provl-ted In every poultry yf.id. I'ecd (wr-ct nili!t oci-JiKlonally ih. 'ir .g th? mimn er mnt.tbs. ' Ov?rftdlng Is a comnron -nui cf lors anion;; turkeys. A turkey cannot f rind lis f'J wl'.h- out baviirg sharp grit. Oats nr tiro Ixtt fed fir growing bone and lur;n frnr.e. i K'jmmcr yp that p.o to tiarkt i must' be above stiii.It i.n. CfiM live long, but It Is not wlie to keep ganders over fc.ir yt-urs old. 1 Cccre have been brd for t:Mo uo at least sine the da)s cf ancient Egypt. i A turkey when a few wecka old j r,rowe Tery fast and has a voracious I BprMtlle. If you want large, lK-ulthy chicks, don't crowd more than twenty-five In one coop. Yard the young stock during the tij and bouse at night to atop Bummer Bum-mer losses. , Do not get the Idea tbat there Is r.e money In poultry unless you raise poultry on a large scale. Fed for growing pullets ar.d cock-rrels cock-rrels should consist largely of cracked crack-ed oats with tbe bull removed. Select a warm place away from tbe wlndowa for roosts, and have an Inclined In-clined platform under them to catcb lbe dropping. |