Show Keep Out Bacteria The udder uddel and t teats ats become contaminated con con- when cows lie down The movements of the udder during the milking process process cause the particles a of become loosened and fall Into the milk By Dy k keeping the udder and flunks well well brushed much of ot the loose hair and dirt arc are removed In one trial the average number of ot bacteria In n milk before the tIle udder and flank were wiped w with th n a damp cloth was bacteria tier per cubic centimeter After being being- wiped the number was reduced tl to Q br or n a n decrease due dle to tos s O of rt 12 |