Millard County Chronicle | 1914-07-09 | Page 4 | Temperature for Churning

TEMPERATURE FOR CHURNING E. E bp i of f Idaho bm Station BUoo Gives Ts Th mat Imp Feel In Are A of af Ma Mottles BIt Bolter my n G At Dm I. I Idaho um mo mol eu l 8 e- e The temp mills pr at which b c h should be churned should b b be A. A 0 by o I cat hoe at hone boot 54 a eo es esco tee P F It If the b bot bullet co 00 okly y and It hoe at le a lower 0 wn next at time Um a i If f it comes ew Arm and n d require ren s tang 0 if hum higher temperature Would nold be teed at time The bom churning will bloe be b. loe 1 The by Detonate the following or anthem factor of to tb ho butter fat last Fast b breed and abate determine ot It of huller re 2 Almost of Ins n Bout Boar cream may be coursed a a higher h tempera wp for men at cream 2 ream w. w was held eld at previous to 0 eota churning Ht taigas mp to otO n in and bId holding r low inter 1 hoe churning