Show P i Jl 1 f t. t Dry salt sprinkled immedi immediately immediate tely Y o on new fruit stains will prevent r. them from being perm permanent nent 4 a tU 5 W t. t i- i Accurate measuring spoons 1 a clips and cans not only give bett bet- bet k t er results but they save food maC mai ma- ma 1 C i r lr t Use lard for greasing c cake ke tins v i rt The salt in the b butter causes cause the thera ra J cake to burn or stick to the tin S t 1 1 t. t t A topping of one-half one cup powdered pow pow- y dered sugar s sifted ted with one tablespoon tablespoon table table- I spoon cinnamon over the batter of ol ola I a loaf cake greatly improves it |