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Show " ' MILLARD COUNTY CHRONICLE, DELTA, UTAH WOMAN'S WORLD School and Career Girl Fashions Show Smart Styling Noteworthy Tweed 1 ' J - I VjLV a O . 4 V''- - ) 1 I ' " ' f i ? jjk S6,. i ; , A 1 Denims have been styled for both country and city. Black jet, criss-cros- s and soutache embroi-dery trim some of the corduroy skirts. Tweed patterned corduroy is another of the new materials and comes in a poncho, jacket and skirts. Mosaic-printe- d velveteen can be found in blouses and skirts. Young Girls' Clothes Have Touch of Paris Girls from three to sixteen need no longer envy their big sisters' clothes. In fact, with the new sea-son's clothes and materials they can dress with as much Parisian chic as mother. However, lest mother start worry-ing about these clothes making her younger daughter too sophisticated, she should be assured that all this has been done with the "still-youn-look in mind. The Paris-inspire- d apron effect for sub-tee- is done with a cord trim on dark broadcloth, and it also has jutting pockets. Everything from ponchos to push-up sleeves, from stoles to sheaths and from dusters to dropped shoul-der lines are included in the ex-citing collections of clothes for the young. Plaids using every color in this year's fashion spectrum are available. There are also new dark but young colors, new washable printed corduroys in beautiful plaids, big block checks and new colors like purple and charcoal gray. Sleepwear is Designed For Double Duty When you relax, you'll be able to do so in complete comfort. Not only that, but sleepwear is designed for double duty, for both sleeping and lounging. Pajama and robe sets come in bright colored flannelette, in autumn hued corduroy combined with rich plaids, as well as in quilted and plain denim. There's real styling evident in some of the sleepwear, too. One of these is an ensemble in red, white and blue striped cardigan worn over a white fencer's shirt and blue pants. Another uses red cotton suede cloth to make a double duty fireman's jacket and a versatile, reversible robe that is blue cotton poplin lined with red flannel. Robes, for the most part, are very roomy and comfortable, some in the easy-to-we- duster style and others in the pyramid style of the new coats. Lighter-weig- robes in the wrap-aroun- d styles are also featured. Date Clothes Designed In Feminine Tradition Not even a fairy princess can look lovelier than any girl in the new party-goin- g or date clothes of the season. There's a beige cotton net embroidered all over in gold thread with a full, cloud-lik- e skirt, a strapless bodice draped with an unusual sleeved stole. There are a group of short for-ma-created in beautiful shades ol velveteen: burnt orange, fuchsia, aquamarine, red and black. Decol-lete necklines and full skirts dom-inate, and these also have the out-standing bodice and skirt detail. Petticoats hit their full stride with the formals. By Ertta Haley SCHOOL and career girls who are to have clothes with the latest style features plus an ex tra measure of chic combined with some kindness for their slim clothes .' budget will be able to find it in this season's fashions. Both luxurious and practical ma- - terials are used for clothes of this ! type, the range being from velveteen to textured cottons. Men's work clothes are the inspiration for many of the fashions which makes them both practical and new. Pocket belts on slacks are borrowed from the window cleaner, and a jacket from the track man has big push-up sleeves. True blue work denim is still used for separates, and heavy corduroy f is a favorite. Man-size- d stitching is used on pockets and seams to add t trimming. Textured woolens, heavy and in-teresting are being used extensive-ly, both in coats and jackets. On the feminine side of the picture, skirts are full in these fashions as they are among the pace-settin- g de-signers. The vogue for swirling skirts, the full look, is much evi dent, and is accomplished by petti-coats as well as intricate manipu- - lations of material. Full skirts for sportswear are something novel, but they're here. With these go the short, thick, fitted jackets or boxy short jackets. Striped cotton and silk shirts are in the news, and these supplement the jersey types. You'll be seeing more of pedal pushers and slacks, too, but they are different from former years: always lean, always tapered. The sweater look is not just for sweaters; it's used in dresses too A truly nice suit In herring-bone tweed goes anywhere in the best of taste. The new full skirt Is nicely draped, while the jacket has cuffed sleeves, large buttons, gentle shoulders with a soft collar. It's lined in bright red taffeta for a stunning sur-prise. signs available in luscious fabrics. One seen is a sleekly fitted coat with a padded hipline and the new, full flaring skirt. There are suits with stick-sli- skirts and short, boxy jackets with an unusual horse-shoe neckline filled in with a scarf. Winter-texture- menswear suit-ing is used for both suits and coats. Subtle stripes, plaids and patterns are available in this group. One of these is an outstanding night-shi- rt tunic suit that is destined for pop-ularity among the junior group. Dark striped suiting is used in a lovely rain or shine coat with a dramatic petal collar. There's a suit dress to match this coat which Skirts, stoles, high necked sweaters has a gently flared ' skirt with a :i with sections of ribbing to actual sweater styling a blouses. Velveteen, Corduroy Are Popular for Suits, Coats Coats for the school and career girl in the budget-wis- e class have high styling, good color and tex- - ; ture and are practical for weather " that's snowy, rainy or shiny. ' There are velveteen and cotton coats which have all been treated for water repellency. Some of the exciting styles include a coat done with a huge, ruff collar that can be used as a hood over the head. Another In flannel-gre-y pinwale corduroy features crisp collar and cuffs, while still another style is cut on strict military lines with a '. very correct tailored look. For those who want a dressy coat, there are real couturier de-- . . and tapered slacks rate for college. jacket that's a fitted tunic, topped with a little white collar, the trade-mark of the modern college or career girl. i s' I" ' 'L X s J x - v . "'v . y s Tempt the Family with Well Seasoned Vegetables (Set Recipes Below) Flavorful Vegetables THERE ARE COUNTLESS ways to vary the flavor of vegetables and thus make them more interesting to the palate. But how often homemak-er- s fall into a (Tjt, ru'' srvulS M ' T same vegetables yYfyP" year after year, a jt'-s- r always seasoned pryT" . the same way, lf SA butter, salt and W V pepper! Then comes a day when the fam-ily refuses to be tempted by vege-tables any longer. They continue to appear on the menu, but most often are the only food left on the plate. Rather than have this waste, it's better to offer the family such vegetables they cannot re-fuse them. Here's an way to prepare cabbage, simple but deli-cious: Pennsylvania Dutch Pepper Cabbage (Serves 6) 1 small head cabbage (2 pounds) 1 teaspoon salt 1 medium onion, grated H cup sugar cup cream cup cider vinegar 1 green or red pepper, chopped Chop cabbage fine. Add salt, on-ion and sugar. Let stand 1 hour. Blend cream and vinegar. Pour over cabbage. Add pepper and mix well. Sweet-Sou- r Beans (Makes 6 cups) 2 pounds green beans 1 tablespoons salt 3 tablespoons butter 1 medium onion, sliced . cup cider vinegar Y cup water H cup sugar Wash beans and slice diagonally --inch thick. Cook until tender in a small amount of water. While hot, add salt and butter. Cool. Add on-- s ion. Mix vinegar, f''sIJwf water and sugar; Jj'? Pur over beans, xv ''jjhr Store in covered jar in refrigera-FjHg- & tor. These beans I 'I will keep for weeks. Pickled Eggs and Beets (Serves H cup distilled white vinegar cup juice from canned or cooked beets cup water 1 tablespoon mixed whole spices 2 tablespoons sugar 2 cups whole beets 6 hard-cooke- d eggs Combine vinegar, beet juice, water, spices and sugar. Let boil for 2 minutes. Strain and cool. Pour over cold beets and hard-cooke- d eggs. Stir occasionally so that eggs will color evenly. Allow to stand in refrigerator for several hours be-fore serving. Tomatoes with Spinach (Serves 6-- t medium tomatoes cup thick cream sauce 2 tablespoons bread crumbs 2 cups cooked spinach 4 tablespoons grated cheese 2 tablespoons butter teaspoon basil, if desired Cut off a thin slice from each tomato, hollow out part of center, LYNN SAYS: Use your Leftovers In Sauces, Dressings Wise cooks never throw away even small amounts of food like a tablespoon or two, left in a bottle or a jar. Use them with white sauce or mayonnaise to dress up other foods. Tartar dressing for fish is easily made from a tablespoon of capers, another of chopped parsley, 2 ta-blespoons of chopped olives and 2 tablespoons of pickle relish added to 1 cup of mayonnaise. LYNN CHAMBERS' MENU Meat Loaf frosted with Mashed Potatoes Peas in Squash Nests Pickled Eggs and Beets Apple-Grap- e Salad Wheat Bread Beverage Lemon Meringue Pie Recipes Given sprinkle with salt and invert. This seasons the tomato and draws out excess water. After half an hour, turn hollow side up and fill with spinach which has been cooked with basil and mixed with cream sauce. Sprinkle with crumbs and cheese, dot with butter and bake in a hot (400F.) oven for 15 minutes. Eggplant Souffle (Serves 6-- 2 tablespoons butter 2 tablespoons flour 1 cup milk cup grated cheese 54 teaspoon marjoram 1 large or Z small eggplants 2 teaspoons minced onion 2 eggs Salt and pepper to taste Peel, dice and cook eggplant In boiling water untE tender. Drain I and mash. Cook T 1 the minced onion OO m gutter until VO L nearly tender. Jg2c4. XV Adi flour and yy-- r j '"."I marjoram, Ulj i blend' a d d mUk I V'gg', f and cook for about 4 minutes or until thickened. Add eggplant, cheese and beaten yolks; stir thoroughly. Season light-ly. If desired, this mixture may be refrigerated for 6 hours, to ease preparation. Then, season lightly and fold in beaten egg whites. Place lightly in ungreased baking dish and bake in a moderate (375FJ ovea for 40 to 50 minutes. Peas in Squash Nests (Serves 4) 2 acorn squash, halved and baked 1 package quick-froze- n peas Yi cup pea liquid 3 tablespoons butter 2. teaspoons flour 1 chicken bouillon cube Yi teaspoon lemon juice 1 tablespoon chopped chives Before you bake squash, place 1 teaspoon butter and 2 teaspoons brown sugar in each squash half. Sprinkle with salt and pepper. Cook the quick-froze- n peas as directed on package. Drain, reserv-ing cup liquid. Melt butter in saucepan. Add flour and blend. Add pea liquid and bouillon cube. Cook and stir until thickened. Add lemon juice, chives and cooked peas. Work brown sugar and butter mixture into squash meat with fork. Arrange squash halves on platter and fill centers with peas. Serve with bacon curls. Red Cabbage (Serves 1 red cabbage 4 tart apples, pared and sliced Ya cup brown sugar Vt cup basil-vineg- ar Shred cabbage very fine and place in heavy kettle with all remaining ingredients. Cover tightly and sim-mer for IVi hours. Add V4 cup water and continue to cook slowly for hour longer. Celery dressing makes use of the last of the celery stalk. Add Va. cup of finely chopped celery and 1 table-spoon of chopped green pepper to one cup of mayonnaise. To one cup of white sauce, medi-um, may be added Vi cup of any of the following for a delicious sauce: mushrooms, lobster or shrimp. Thousand Island uses the last cup of chili sauce in your bottle with a tablespoon each of chopped green pepper and chopped stuffed olives in 1 cup of mayonnaise. No Identity I just got a letter from a m saying if I didn't stay away his wile he was going to shoot I Well, I suppose you're goine take heed of the warning. X can't he didn't sign his nan Weather Prophet "Say, Joe, you're a broke can't you give me a tip?" "I know something that is m about twenty, and within . months I can guarantee it to over ninety." "Sounds fine! What is it?" "The temperature." Not a Lawyer The lawyer for the defense y cross-examini- a witness in robbery case. "When did the robbery ta place?" demanded the counsel a bullying tone. "I think " began the witne but the lawyer interrupted him "We don't care what you thr sir. We want to know what j know." "Then if you don't want to kn what I think," said the wito quietly, "I may as well leave box. I can't talk without think I'm not a lawyer." Recreation First Wall Street Broker "A thing to do today?" Second Wall Street Brokei "Certainly not." "Come to a funeral with me will cheer you up a bit." Some Joint Judge Gruff "A r e n ' t y ashamed to be seen here in eo so often?" Prisoner "Why, no, your hon I always thought it was a v respectable place." KATHLEEN NORMS Two Wives in One House-Do- ubt of the triangle sort; I know I am lucky to have this housekeeper at a mere $50 a month, which is all she wants. Linda is happy, and All often says he is a fortunate man. But is this arrangement safe, and what would be the eventual out-come if I let things go on this way for awhile?" "Yes!" In answer to Mildred I am going to say something that may surprise her. I am saying "yes," to the last question in her letter. Yes. I'd let things go on this way for awhile, Mildred. I know that many of your women friends, and perhaps your mother, if she were living, might say, "Get rid of that woman! Don't have her in your house another minute! She is a snake in the grass." But think what that would mean. Breaking up a friendship that all three of you value. Making all three of you uncomfortable. Hurt-ing Al, and perhaps awakening in his heart a loyalty for Linda. Even if he doesn't love her, even if he's one of those men who love domestic peace and good meals and his well-ru- n home and his child and his handsome capable wife, and isn't too analytical, he might easily re-sent your being "mean" to Linda. WHEN we married, Alfred and to a town some miles away from home," writes Mildred King, from Troy. "We bought a somewhat larger house than we needed, because it was all we could get, and to carry rather heavy pay-ments, I got a job with the idea it was temporary. It began as wait-ress in a hotel, but it paid well, and to my surprise I liked the work. "We had been married a year when my school chum, Linda, came to town, and got a job with me. We had plenty of room for her, and as I was then expecting a baby it seemed a very normal arrange-ment for her to board with us and help me with the care of the house. After Jehane was born I thought I would not go back to work, but Linda had lost her job because it involved more standing than was good for her back, and so she stayed home and I accepted my old position, only with changed hours and better pay. I did not have to leave home until three o'clock daily, except Wednesday, when I had a free day, but my hours were those of the big dining room, five to ten o'clock, and quite often later. Works Like A Charm "Linda adores Jehane and man-ages her better than I do; Al is a good cook and likes to do the mar-keting on the way home and help her with dinner. You can see how this leaves me out. By the time I get home everything is quiet; Jehane, who sleeps in Linda's " ... no trouble of the triangle ..." room, long asleep, Linda usually asleep, and Al reading in bed wait-ing for me. It all seems to work like a charm, we almost own the house now, and have added luxuries like a washer, dryer, television and so on. But what good does that do me? "On Sundays sometimes we pic-nic with the baby, Al leaving me at the hotel at three. If I were sure in my mind how I feel about all this, I wouldn't be writing you," Mildred's letter goes on. "We are accustomed now to the double in-come; mine as good as Al's. It means clothes, extras, it means my independence. Linda might take her turn at working now on some job, but she hates the idea, and the little she could pay wouldn't com-pensate for my being idle. "The one thing I haven't asked you," this letter concludes, "Is this: Is Al in love with Linda, and is she in love with him?' That's what I don't know. Linda is not pretty, she is tall, lean, she has a sort of funny whine in her voice and is always making fun of herself. I am dark, small, was always con-sidered and have a good figure. "Al has never given me any sign of not loving me, and someday he promises me what I want; a coun-try home, and a chance to have more children. There is no trouble CLASSIFY DEPARTMEN1 FARMS AND RANCHES FOR SALE 2 Farms, one 120 and one 160 ai Both with good buildings. On road, gravel. On mail, high school grade school bus routes. Also milk cream routes. Nice level land, all irrigated. LTLE DORM ADY Fairfield, Montana 4 miles east and 4 north, LIVESTOCK DAIRYMEN! Write tor sample coyp with practical money-makin- g article western dairying. Western Dairy Jou 4512 Produce Flaza, Los Angeles 58, ( For Foot Rot, Blue Bag. Over-E-Disease, SHIPPING FEVER, Pn monia. MasUtis, Bacillary Enteri use TUBEX PENICILLIN. WYE WHOLESALE DEPOT. Veterin Products. For Sale by Eric C Pl NATIONAL SERUMS & LIVESTO SUPPLIES CO., 18 Post Office Pll Salt Lake City, Utah. If it is livestock, we have it or can get Sheepmen's supplies. Specialized i ducts for dairy cattle. WANTED TO BUY WANTED Scrap Iron, Steel and Cast Also Surplus Items MONSEY IRON & METAL 0 750 S. 8rd Weal Salt Lake City, Ut Planning for the Futui Buy U.S. Defense Bon I NEED CASH? Highest cash pri I I paid for gold tei Write For watches, rings. Free Shipping monds, spectac Container ld gold, etc. MAIL ITEMS , FISH MAN'S wKSISSS Denver 2, Celorade. WNU W 3 Brighter tectl f " , Y in just one we Amazing results proved by indepc scientific test. For cleaner teeth, brighter smUe ... try Calox yoursel y - 'Sr'e? A proonct of mckesson 4 BO . ONCE OVER --i Sam, Those Ships Were No Gift? I By H. I. Phillips ways apt to stir up 111 win, the United States makes the alter-native suggestion of a small cash settlement. It must be well aware that the mention of money In settlement of a loan can always lead to an argu-ment and is never conducive to peace and happiness. It is with-in the power of the United States to remove all cause of unfriendly feelings by dropping pUSSIA stiu refuses to return "l any of the 670 ships loaned to it by Uncle Sam during the last world war or to make any fair cash settlement, it is announced. There probably is a note in preparation which will say: "The U.S.S.R., annoyed again i by the matter, wishes to inform ' the Government of the United States that, as is well known, by i the repeated renewal of inqulr- - ies about these ships it is pur-- ) suing a course typical of the j nations. The j U.S.S.R., on the contrary, al- - ways a leader in the movement j for peace, strives for accord by dropping the subject. Even j assuming for the sake of argu ment (and the U.S.S.R. Is al-ways happy to assume any-- : thing for it) that Russia has 670 vessels lent to it by the I ' ; United States, could any nation j other than an aggressive trou er keep bringing up the matter? "The U.S.S.R., in keeping with its n policy of striving for better understanding, desires to drop the subject. The simple truth, as is well known to all peace-lovin- g nations, is that these 670 ships constitute an American WAR FLEET. At the very moment they are being employed by the Amer-ican Government as a means of stirring up another war. The claim i is made that these ships are in Russian hands. This is perhaps true, but who is causing a disturb-- i ance by means of them? Who is using them to stir up aggressive feelings? The American Govern-ment, by repeatedly mentioning these vessels as having been loaned ' to Russia and asking for their re- - turn, obviously arouses bad feel- - ing. "Not content with asking the return of a loan, which Is al- - ' the issue and ceasing to point to the terms under which the 670 ships were sent to the U.S.S.R. In her hour of need. , "Washington, by the use of two little words, can bring the U.S.S.R. and the United States closer to-gether. These words are 'Forget it.' But the grasping agents of Wall Street prefer the eight words 'Let's be honest and abide by a contract.' "These eight words are char-acteristic of the bourgeois mind. The U.S. S.R. desires to emphasize that these 670 ships are in a sense being used in an attack on Russia. They could well be seized and put on trial immediately as. instru-ments in a plot by the bloodthirsty forces of American militancy to create an issue by which peace and brotherly love can be further de-ferred. As is well known by all countries interested in world accord, all ships which were sent to Russia by the United States were clearly sent as Christmas gifts and bundles for Russians. The U.S.S.R. has photographs to prove that these vessels arrived decked in holly, that red ribbons flew from the masts and that two cruisers were plainly labeled 'Candy Canes.' Furthermore, the whole world remembers that the great need was for a knockout wallop and that America repeatedly pledged itself to 'add all we can to the Russian sock.' Research Begins On Barrier Reef Australia Coral Shelf Lures Men of Science The Great Barrier Reef, the world's largest known coral ex-panse, stretches for 1,200 miles along Australia's northeast coast. Its mysteries again attract the at-tention of "sea farmers" and scien-tists as ' Queensland prepares to build a permanent marine re-search station on Heron Island in the reef area. Since the first scientific probing of the Great Barrier Reef by the British more than a century ago, thousands of its secrets have been unveiled. Countless more remain to be revealed. The reef, lying 20 to 150 miles off the Queensland shore, covers approximately 80,000 square miles. It offers pearl oysters and trochus shells for the mother-of-pea-rl trade. Its edible varieties of beche-de-me-or sea cucumber, provide the dried product known commercially as trepang, soup ingredient popular with the Chinese. Many other products from the reefs vast cur-tain of coral and the life that evolves around it are marketed or await economic development. Drama has surrounded the Great Barrier Reef since it was discov-ered by Captain James Cook in 1770. Having no knowledge of it on his charts, Cook sailed his ship into the barrier, the jagged prongs of coral piercing the hulL From the hilltop near where Cooktown now stands, Captain Cook was able to see for the first time the shadows of the reef as he looked far out to sea. Cook's adventures and those o) Captain Bligh, commander of the Bounty, plus the stories of numer-ous shipwrecks through the years, are still told around the island campfires of those who visit the Great Barrier Reef. For them there is no haunting tear of the dangers beneath the surface of the tropic sea. |