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Show I MILLARD COUNTY CHRONTCLK. DELTA. UTAH - ''IWUSZCWL 2 IS C.J QSn (fdynrt &irJtis . t )i . ,r s 1 P'" x: - J Pies Are Perfect for Dessert! (See Recipes Below.) Favorite Pies PIES ARE ONE of the favorite choices for dessert all over the country. This is really remarkable because all pies, whether served at home or elsewhere, are not al-ways good. They're soggy and pale and their fillings are tasteless. However, whether you're making your first, twenty-firs- t or your hun- - LYNN CHAMBERS' MENU Baked Chicken in Milk Baked Potatoes Brussels Sprouts Fruit Salad Yeast Rolls Beverage Different Lemon Pie Recipe given ture. Top with whipped cream flut-ed through a pastry tube. Here's a light custard pie that dred and first pie, there's no reason for it to be any-thing but the best. ' Measure ingredi-- ) ents with standard tools, follow direc- - tions for mixing may use as a crust, simply small cook-ies such as vanil-la wafers or choc-olate drops lining the bottom and sides of a nine- - inch pie plate. Orange Meringue Pie (Makes 1 pie) Vt cup sugar 3 tablespoons cornstarch teaspoon salt H cup heavy cream 2 egg yolks H cup water 1H cups orange Juice Grated rind 1 orange Z' small cookies 2 egg whites 4 tablespoons powdered sugar 6 orange sections Combine and mix sugar and corn-starch. Add cream and egg yolks and mix thoroughly. Add water, orange juice and rind. Cook over hot water, stirring frequently, until thickened. Cover and cook for Ave minutes longer. Place cookies at bottom and sides of pastry tin. Fill with the orange custard. To make the meringue, beat egg whites until stiff, add sugar grad-ually and continue beating until stiff and glossy. Pile meringue In spoonfuls on top of custard, top with orange sections and bake in a slow oven for 15 min-utes. carefully, and bake properly, and you will have a pie that meets the test. It isn't difficult to make a good crust; neither does it require ex-tensive experience. You'll have to have good ingredients, carefully measured and not however. Regular Pastry (Makes 2 crusts) . 2 cups flour 1 teaspoon salt cup lard or shortening 4 tablespoons ice water Cut fat into flour and salt until the mixture resembles coarse meal. It's best to use a blender or two knives so that the heat of the hands does not melt the fat. Add only the amount of water recommended in the recipe. Crust may be chilled before rolling, if desired. Do not use too much flour in rolling crust or the pastry will be tough. Hot Water Pie Crust (Makes 1 double crust pie) H cup water H cup shortening VA cups flour Vi teaspoon salt teaspoon baking powder Bring water to a boil, add the shortening and stir until smooth. Sift measure and sift the flour. Add salt and baking powder. Combine the mixtures. Stir until smooth. Set away to chill for 12 hours. Lemon Chiffon Pie (Makes 1 pie) 1 tablespoon gelatin cup cold water 4 eggs 1 cup sugar 6 tablespoons lemon juice teaspoon salt 1 teaspoon grated lemon rind Dissolve gelatin in cold water. Mix egg yolks and sugar in top of Different Lemon Pie (Makes 1 pie) 1 baked pie shell 6 egg yolks 6 tablespoons lemon juice 1 cup sugar Grated rind 1 lemon ' teaspoon salt 3 egg whites Meringue: 3 egg whites 6 tablespoons sngar 1 teaspoon lemon juice teaspoon salt Beat yolks, add sugar, lemon juice, rind and salt. Mix thorough-ly and cook over hot water until a soft custard is formed. Stir con-stantly. Cool thoroughly. Fold in stiffly beaten whites and pour mix-ture into oaked shea To make meringue, beat whites until stiff, tnen slowly add the remaining in-gredients. Place in a moderate oven and bake for 10 to 12 minutes to brown meringue. Coconut Custard Pit (Makes 1 pie) 1 unbaked pastry shell 3 eggs, beaten Yt cup sugar teaspoon salt 2 cups milk H cup coconut Vt teaspoon vanilla Add sugar, milL, flavoring and coconut to eggs and pour into pastry shell Bake In a hot oven for 15 minutes. Re-duce heat to 350 degrees and bake until a knife, inserted, comes out clean, about 25 to 30 minutes. Released by WNU Features. double boiler; add lemon juice. Beat well and cook over hot water until the mixture thick-ens. Add gelatin, salt and rind. Stir until gelatin is dissolved. Fold in-to this the well- - beaten egg whites. Pile into a baked pie shell. Place in a cool place until the filling sets. Banana Prune Pie (Makes 1 pie) Yi cup butter or substitute cup honey Juice of Yi lemon Grated rind of Vt lemon 2 cups cooked, chopped prunes 4 bananas, sliced Whipped cream Blend butter and honey. Add lemon juice and rind, then prunes. Arrange bananas in baked pastry shell, then cover with prune mix- - LYNN SAYS: Plan Your Meals With Eye Appeal Combine food of different colors to add zest tc meals. For example, serve rice, lamb chops and string beans for a colorful combination. , Picture pretty idea: salmon tim-bale- s with egg sauce, chopped spinach and chocolate meringue pie. Colorful Menu: creamed dried oeef on top of baked potato, cooked resh or frozen peas, peach salad nd chocolate cake. - Combine foods of different tex-tures in one menu for appetite ap-peal: carrot timbales, asparagus tips and broiled mushrooms. Simple meal: Shepherd's pie with potato topping; lyonnaise or mint-ed carrots; cabbage slaw; apricot-cherr- y upside down cake. Here's a good meal for cold braised night: short ribs with browned spinach or broccoli; butter-scotch pudding. Chicken pie can be made into a balanced meal with vegetable salad and a heavenly chocolate cakel I wFFjcnON caws? I Hj OLD SHOE I NAv By JOHN H- - HOSE ' Terry was just an old shoe, and when the new assistant pastor came to town Marg found herself dreaming of this utterly different person in serious terms that is, until Terry proved that old shoes were the most comfortable after all. rose garden to express his admira-tion for John's horticulture. "What a marvelous personality he has," she thought to herself now, two weeks later. What other man ever came into this house for Sunday dinner and wound up in the kitchen afterward drying dishes? He was so common and nice. Quite a contrast to Terry who, like her father, retreated to the living room to sleep and read after gorging himself to the satu-ration point. And the wonderful walk they had taken after dinner out along the reservoir path! Tom had told Marg all about himself. "Terry was nice, too," she thought, "but well . . . Terry didn't say clever things like Tom. And he wasn't gallant. Terry did the right things at the right time, to be sure, but he lacked the dash and charm which the young cleric lent to everything he did. Terry was fS ' i' ' l . ' " - " 5 ) k - f , 1 ' U 1 inliT'ir f'if-Til- Iwfcilfc-- T' Si" il ipfli in nir if ij "Why, su. e, I'd love to," re-plied Marg happily. "Just wait un-til I get my hat." A few minutes later, they left the house in a whirl of excitement. Mamie watched them placidly, and, then she remarked to Blanche, "You know, Blanchie, I wouldn't be at all surprised if you were right about Marg and that young preacher." Marg and Tom chatted noisily as they drove from place to place, but if Tom was aware of Marg's feel-ings for him, he didn't reveal it. Marg found Terry quite recov-ered from his anger when she saw him the following Friday at the steak fry. In fact, he greeted her as though nothing had really hap-pened the previous Sunday. "Hi, Marg," he shouted to her when she arrived with a group of friends. "Come on over and help me build this fire!" Marg returned his greeting and sauntered to where Terry and sev-eral other young men were build-ing the big fire. "Where is everyone?" she asked. "Most of them are meeting at the church," said Terry. "We came out ahead to get the fire ready. Who brought you?" "Jane Perkins brought four of the girls out from work," replied Marg. "We didn't even bother to go home; just met Janey at the square." "Oh," said Terry. "Well, make yourself useful. You can cut those buns in that big box over there on the table." "0. K.," replied Marg While she was cutting the buns, Terry came over to patch things up. "I'm sorry about last Sunday, Marg," he said. "I guess I was a bit rude." "Oh, forget it, Terry," she said, "I wasn't very nice either." Their conversation was interrupted by the arrival of the others. The noisy group came tumbling out of the cars. Marg didn't notice the lovely, blonde girl with Tom Pren-tiss in the bustle of the arrival. But a few minutes later, she was brought face to face with the stranger when Tom introduced them. "Here's Marg Langley, honey," he said to the young woman at his side. "She's the best alto in the choir. Marg, I want you to meet Louise, my fiancee." Marg tried to cover her sur-prised confusion, and she wondered if Louise Collins hadn't seen how surprised she had been when Tom introduced her as his fiancee. After the group had satiated its appetite on the steaks and other refreshment, they gathered along the shore of the lake to sing the old songs. Marg felt Terry slide into the grass beside her, and wondered if he knew. When they were ping-ing "Love's Old Sweet Song," he gently slid his hand into her own, and a little thrill tingled through her as he whispered: "Marg, do you know you're really lovely with the moonlight in your hair? How would you like those two bright stars up there for ear-rings?" "Why, Terry," Marg answered quietly, "what a beautiful speech. What's got into you?" "Gee, Marg . . ." he stammered, "Ever since I can remember I've dreamed about you and me . . . how lovely you are, but I'm not very good at making speeches . . . or making love, for that matter . . . but here tonight by the lake, the moonlight, the fire and every-thing ... I guess any guy'd want to say something nice to the most wonderful girl in the world, wouldn't he?" Marg returned the pressure of his hand as she brushed aside the guilty thought that she had doubt-ed her love for Terry. Terry wasn't such a bad stick after all, and maybe she'd ask the Rev. Tom Prentiss to officiate at their wed-ding in the spring. That would be a nice touch at that! The voices floated out over the waters of the lake, and Marg turned to look into Terry's earnest eyes. "Terry," she whispered, "you're so nice so comfortable!" screen door slammed behind THE disturbing the quiet of Sunday afternoon up and down Fourth street. It wasn't the gentle slap with which screen doors are apt to close when released casual ly. There was a revolver-lik- e bang of one wooden frame forcibly meet-- ing another. In quick succession followed the whirr of a starter and the clash of rapidly meshing gears. "Well! He certainly left in a i hurry," said Mamie as she re- - moved her apron. "What in heav en's name ,did you do to him, Marg?" "Oh, he's Just an old sorehead!" replied Marg to her mother's ques-tion. "We were talking about something to do for this after- - noon, and when I said I wasn't Interested in stalking through the woods to observe the beauties of Nature, he got huffy and went tearing out the door. That's all there was to it! What's more, I don't care if he never returns," she added as an after thought. "But it's so unusual for Terry to act like that," sighed Mamie, as she eased her rather ample self into an unoccupied chair in the Langley living room. "Maybe the dinner didn't agree with him?" Mamie was always concerned with i the reaction of others to the per fection of her culinary art. "He sure ate plenty, if that's what you mean," muttered John Langley from behind his newspa per. Marg sat on the arm of the davenport, staring vacantly up the street in the wake of the depart- - ing automobile. She and Terry Ul- - rich had been going together for three years, had known each other since high school days. Everyone expected them to be married some ' day, and until last month, Marg had more or less planned on it ; herself. But that was before the advent of Tom Prentiss. "I shouldn't have been so sar castic with Terry," thought Marg Mo herself as the family continued to discuss the somewhat abrupt departure of her intended, "but I wish he'd have an original idea just once. I'm so sick of his small town ways and hick notions." Her revery was interrupted by the syrupy voice of her sister-in-la- Blanche. "I think I know where the trou- - ble lies," drawled Blanche in her easy flowing, but somewhat ag-gravating tone. "She's like all the other girls at church ever since that new assistant pastor came. All you ever hear them talk about 'is Tom Prentiss. Don't tell me you've fallen for him too, Marg?" ; "Blanche, dear, you can be so tiresome at times," retorted Marg. "Since you folks are all so con-cerned with Terry's rude depar-ture, I'll leave the discussion with you. I'm going to take a nap." " This wasn't the first time that Blanche had casually read Marg's thoughts and feelings. Marg threw herself across the bed, after turn--j ing down the coverlet and kicking i ; her shoes off onto the floor. How did Blanche know about Tom Pren-- ( tiss, though? Was it so very obvious? ' The soft breeze of the Indian summer Sunday stirred the ruffled dimity curtains which hung at her window, and Marg thought ' about :j Tom Prentiss, Rev. Brown had introduced Tom to the choir members about five minutes before rehearsal time eight or nine weeks earlier. He was the new assistant pastor, and would have charge of all youth work, as well as the musical pro-gram of the church. During that ' first hour of rehearsal, the mem-- j bers of the choir had felt that Tom ' was a bit overbearing and arro- - ' gant. But the sureness with which he guided them through the diffi cult passages of the anthem for the following Sunday made them real-ize that this poised young man was really a topnotch musician. After they had gone into the church sanctuary to practice with the organ, they were more con-vinced than ever that the new as-sistant was a youthful genius. Enthusiasm for Tom Prentiss was contagious. The following Sun-day the congregation buzzed after services with talk of the new pas-tor. Several said the choir had never sung so well, and the young ladies of the congregation were aware of his good looks, too. John Langley was an elder of the church, so a few Sundays after Prentiss' arrival, John invited him to the humble abode on North Fourth Street to delve into the wonders of Mamie Langley's cook-- i ery. And Marg had a chance to observe Tom at close range. Throughout the meal, he spar-kled with brilliant bits of conver-- l sation. and fairly captured Mamie's heart by storing away huge quan-tities of food. After dinner, he had ; insisted upon coming into the kitchen to help with the dishes. He expressed admiration for Mamie's art, and went with John into the ;i i "Why, sure, I'd love to," re-plied Marg happily. "Just wait until I get my hat." more handsome, but Terry was definitely old shoe. Comfortable, congenial, good quality, but not exciting. She sat up abruptly on the bed, pulling her knees up to her chin, and cocking her head to one side at her image in the mirror. She said aloud to herself, "Marg, you're being simple about this man. He doesn't even know you're alive." From the distant confines of the house, the soft notes of the door chime interrupted her rumination. She listened to see if she could identify the voice of the visitor. Hearing muffled mannish tones, she decided to investigate. Perhaps Terry had returned. Patting her soft curls into place, she dabbed a bit of powder on her nose before going down to the liv-ing room. She was quite surprised to see that the caller was the much thought-abou- t Mr. Prentiss. "Why, hello, Marg," he greeted her as she entered the room, "I was just out extending invitations to the choir members for a big steak fry we're planning for Friday evening at the lake. You'll be there, of course?" "You know you can count on me, Tom," replied Marg, brightening noticeably in the presence of the young minister. "And you'd better add an extra pound of steak, be-cause my appetite's pretty keen in the open air," she added gayly.' "If you're not doing anything im-portant, Marg," continued Tom, "I'd like to have you go along with me to notify the other members." MFFriLEWORK PATTERNS Doily Set in Graduated Sizes Gay Embroidered Hat and Muff iryCf! TT REQUIRES just six ounces of "v5 heavy wool to crochet this ador-- liJiJSfl f5 O 41 able little hat and muff set- - Hear(s 1 and flowers are embroidered from odds and ends of brightly colored Doily Set wool. Nice in white or bold colors A HANDSOME set of doilies to for the older child. tie together your china, glass- - To obtalli comlet cr"ochetIng lnstruc ware and shining silver. Used Sep- - Hons, stitch illustrations and embroidery arately one size is periect under ceonlodr 2c0hacretnUdirenctcioojnns Y(P0aUttRernNANMo.E 5317) f tiny and precious bric-a-bra- c. A dress and pattern number. larger size makes a perfect con- - . . snip ;pt SEWING CIRCLE NEEDLEWORK . , 530 South Wells St. Chicago 7, Ul Enclose 20 cents for pattern. To obtain complete crocheting direc- - No Hons and stitch illustrations and material for four different sized doilies (Pattern Name No. 5841) send 20 cents in coin. YOUK Ji Aagress NAME, ADDRESS and PATTERN NUM- - ft BER. ' ' LoGig-Isstss- ig Reiki for j Itchy Skin Irritslisn L Here's a tip! So many people depend Resin ol Ointment to relieve smarts Jf itch of dry eczema, chafing, common rash, r it must be good. At all druggist. The cost is small relief is great. Try itl n l - - ' k t- You'll be proud ot ; I your strong, f - j : ru hosky children ' ' when you give f ,v Dj themlScott'a I- "V- 4 " r Emulsion every day I Scott's ia Vi..' a "gold mine" "S,,,J' , of natural A&D Vitamins and natural I oiL Helps children grow right, develop sound teeth, strong bonel. Helps ward off colds when they lack enough A&D Vitamin food. Many doctors recommend fit Economical. Buy today j your drug store. ( MORE than just a tonie-I- 'f't Getting Deaf? powerful nourishment) Thousands now know there is no excuse for letting deafness kill the joy of living. An amazing new radionict hearing device has been perfected in the great Zenitht Radio laboratories -- so simple so easy to use it can be sent to you for y free trial. Ready to wear, no individual fit-ting necessary. Accepted by the American Medical Association, Council on Physical Medicine. Come out of that world of silence. Write today for full details to Zenith Radio C"-n- ., Hearing Aid Divi-sio- Dept 19 -- SY. 5801 Dickens Ave., Chicago 39, Illinois. Made by the makers of world-famou- s Zenith Radios. Trial oiler available on direct sales by Zenith Radio Corporation or Ita subsidiaries. j FOLEY PILLS lp rBackaches, Relieve due to Sluggish Kidneft -- or DOUBLE YOUR MONEY BAW! ik fc. 4 MENTHOLATUWj I V i I I Mentholatum. See howquicW J U L" X. I Meotholatum's famous . V I EASES '4J binatioa of menthol, campW iO, I TKSHf SORE . - and other ingredients help1 j!rl V I MUSOS V 4 kT J sen congestion without bu rV(J Pn-i- ;r k V - J iog tender skin. its soo" vJ I 'V fff.tf5 f tSSeNStl vapors comfort infUo" j 1 ' JSSU? GfeSnoNW!'f bronchial passages, e" htl t V0 C0"6HiN6-- i coughingspasms.35an)7"' tJ j Mm...., twMaxms&$ k The preference of red salmon r-- over pink salmon is based on eye appeal rather than on higher food c value. Both kinds contain similar amounts of niacin and riboflavin, FO Roll leftover pie crust thin, cut in small squares, and .bake in pie jr pans. Serve hot with a dab of jam ? or marmalade on each square, J, with tea. . If you use waxed paper to roll dough on, moisten the tabletop first, then lay the paper on it. This prevents the paper from slipping. Try putting down on paper ev-erything you are planning to serve for a week and work out how to use your leftovers to the best ad-vantage. Chopped pecans go well with the following kinds of cheese, as sand-wich fillings; cream cottage, smoky, softened American Ched-dar. Sprinkle baked custard with co-conut and nutmeg before putting into the oven. Serve with peach sauce. It's a good idea when waxing floors to wax the feet of the furni-ture, too. Then, when furniture is moved around, it will be less like-ly to mar the floor and will re-duce abrasion wear on rugs and carpets. If you have a tablespoon or two of tomato paste left in the can, add three times as much mayon-naise as you have tomato paste, a few grains of chili powder and a few drops of tabasco and, presto, a zingy new salad dressing! Marks made by striking matches on white paint may be removed by rubbing with a cut lemon and then with a damp cloth dipped in powdered whiting. Rinse with cold water and dry with a soft cloth. hto A. Mountain Jtpart Grace Noll Crowell 'A ;JL A "HENEVER. the Master could, He Stole YC V From Ae S161 dgs to seek some yyV ' quiet place fa J, WhereHecouUbealonewhereHe could pray, y yfyvy''' Where Goa could come t0 meet Him face to face. y. Jyyyyyy Strange strength is ever born of solitude; JJ y heart today grows weary of its care 'Jy" sM- And , GQ. 't would be good y 'jy ' T SeCk 1 mountain e mi fina Thee there. JJi& Christ Stole away at evening to the hills. ' yyfK SoshouldweS0. the press of the day's work done, 7 iMv VV' ' T Seek SOme Place where e last light spills W !yyyyW The raiiant splendor of the setting sun, f(CM An1 lalCel C pray' HW ften We have IoSt y.W The waX t solitude, and at such cosio! P |