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Show Corn on tho Cob. j, , , From Maine comes the good news, that the season ftr corn on the ,cob Is to be made to-include'12 months cv- i ery year, snys the Boston Hernld.-ho man who loves to pick an ear ot corn I from tho platter, sprend It deep with butter, sprinkle It generously with salt, then gnuw the corn from tho cob In tho way that hnturo Intended such things to be attended to will no longer long-er hnvo to limit that sort of gastronomic gastro-nomic ecstnsy to tho months of Into summer nnd early fall. For Maine, where the Industry of canning sweet corn Is recognized the world over us without n rival, has begun to can sweet corn on the cob. It hns been done In a smqll way before, but this year It blossoms Into real Industry ( so much, of nn Industry thnt one concern con-cern there has recently booked a single sin-gle order for' 10,000 cases of 21 cans to tho case. |