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Show JJBJB CREAM OF TOMATO SOUP jH ' b Ono cupful ot evaporated milk, ono H half can of tomatoes, one cupful of H cold water, ono halt tablespoonfnl of H tomato catsup, ono tenspoonral of H butter, one teaspoonful of flour, one JbbbV half teaspoonful of salt, one half salt- H 'spoonful of white pepper, a pinch of H baking soda, ono half tenspooBtnl of B sugar and one small bay leaf. jJ Blend tho butter and the floor to H a saucepan over tlic fire, add the er- IH anorated milk mixed with' the water, jH the bay leaf, and let come to boll. jH Next heat the tomatoes to the bolllns jH point and strain them; add to the jH liquid the soda, sugar, .tonihtocaUsp, H salt and pepper, then add to the other H Ingredients nnd servo hot. jH jBJBJBJ |