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Show OY8TER8 AND TRIPE A palatable Sunday morning breakfast break-fast dish during cold weather Is n combination of oysters and tripe. 1)611 until perfectly tender ono iiOund of honoycomb tripe and cut Into nar row .'-strips . Place In h 'saucepan oifo tablespoonful of butter and ono small onion, choppdd fine. Cook under a cover until s6ft, but not brown. Add one tablespoonful of Hour gradually ono half cup of mlllc and when thoj begin to' boll put in tho tripo and 25 oysters. As soon ns tho gills of the oysters curl season with ono half teaspoonful of salt and a dash of pop-por, pop-por, and serve. |