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Show MARMALADES From tho following combinations of fruit one can mako a different marmalade mar-malade every month In tho year, and every ono has proved delicious: Apples and lemon. Apricots nnd loganberries. Blueberries nnd rhubarb. Cranberries and figs. Currants nnd raspberries. Cherries and blackcaps. Figs and minced walnuts. Gooseberries nnd ginger root. Guavas and apples. Huckleberries and currauts. Oranges and apples. Pears and pineapples. Peaches and blackberries. Prunes and raisins. Pineapple and apricot. Quince and tangerine. Strawberries and fresh or dried figs. Sweet apples and quince. White grapes and mint. |