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Show PEANUT PUREE Cook ono cupful of peanut butter or pounded peanuts in ono quart of milk with a pleco of bay leaf, ono tcaBpoonful of colery seed, ono of onion Julco, ono quarter teaspoonful of salt. When this is soft nnd boiling of salt. When this is soft and golllng ndd to it two tablcspoonfuls of corn starch or arrowroot (arrowroot is the more dcllcato of tho two), wet In ono cupful of cold milk. Cook ten or fifteen minutes and put a teaspoonful teaspoon-ful of whipped cream on each individual individ-ual serving. |