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Show j '"The people here seem to understand un-derstand the manufacture Ot butter but-ter mere thoroughly than they do in the East, too. This is probably due to the fact that many of therh came ironvthe old country noted for their dairy products:" ' l j v "The' Pacific coast and its trade offer a great .opportunity tpt. the people of this State for a large ! quantity of buttef which is ann-J ann-J ually shipped from the East:, The 'greater part of this is inferior to the Utah product, but nevertheless neverthe-less finds a ready market. The profit from the manufacture of butter is great and I can see no reason why the dairymen of this State should' hot supply the Pacific Pa-cific coast market." ; DAISY POSSIBILITIES. M. W. Lang, Dairy Inspector j of the United States Departaint of Agriculture, was in Salt L?ke recently, and predicted a bright I future for the dairy industry ol j Utah. He urged our agriculturists agricultur-ists to greater efforts, saying: "Utah is one of the finest dairy States in the Union, and there is no leason why the manufacture of butter should not be made one of the leading industries of the State and the diary products be shipped ship-ped in large quantities to all points on the Pacific, with great profit to the dairymen of the ' State." . "The butter manufactured in Utah is as good a is manufactur- j ed in any part of the world, in finvor it is unsurpassed. This Is j due, I believe, to the fact that: Utah land when placed under ir rigation lias fincEt quality of fod-' Jder, and because the water sup-.: :pl": d the st ck aa I used in the 1 tr? .it-. t of Mi- butter tats is-so |