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Show HkitcmenH' ECABINETfe (. III!, Wtern tfW',ppr Union.) "Take a dash of wator cold And a little leaven of prayer, A llttlo bit of sunshlno gold Dissolved In morning air; Add to your meal somo merriment And a thought (or kith and kin; And then ai a prime .Ingredient, A plenty of work thrown In; Dut spice It all with the essence of love And a little whiff of play; Let a wise old Uook and a clance nbove Complete a well Bpent day." CHOICE DI8HE8 FOR OCCASIONS When entertaining, somo of tho following fol-lowing dishes will bo enjoyed, or they mny suggest something P-PJRMH simpler which mny be BH Prepared from tho mate LB""avfl r,a hand. P H Tongue Slices. Beat the yolk of ono egg I V-o H s"B"tly. n-- two table H OJ-f spoonfuls of French P ,-,MS-w mustard and one-hulf TJ 7 tcaspoonful of curry Msi,l . powder. Add gradually a few drops of tabasco sauce, a tcaspoonful of Worcestershire MUcc, two tnblcspoonfuhi of olive oil, and tho Julco of half a lemon. Into this dip tho slices of boiled tongue, and when well covered, roll tho slices in sifted bread crumbs taken from the center of n fresh loaf. Arrango in a well-oiled broiler and broil until the crumbs aro nicely browned. Servo around n mound of hot string beans well buttered and seasoned. Luncheon Salad. Cut cooked car rots and turnips In shoestring strips, add roast beef cut In small cubes, using us-ing one cupful of each. Add one-half cupful of string beans cut in smalt pieces. Mako n dressing of two tnble spoonfuls of vlnegnr and four tnble spoonfuls of oil, add ono-hnlf tea-spoonful tea-spoonful of salt, one-fourth tcaspoonful tca-spoonful of pepper and pour over the salad Ingredients. Mix thoroughly thor-oughly and allow to stand nn hour or longer. Arrango on crisp leaves of lettuce; garnish with pens and slices 'of cooked beets. Serve very cold. Almond Pudding. -Cream one-half cupful of butter and add tho yolks of three eggs thnt havo been beutcn thick. Stir In one-fourth of a pound of almonds blanched and ground line In tho nut grinder. Heat In the stlflly bentcn whites of two eggs with one-fourth one-fourth of a cupful of powdered sugar. Hake In greased tlmhala molds In a pan 'of water In hot oven. Serve with fruit Julco slightly thickened with nr-row nr-row root or cornstarch. Coconut Ico. Tako one-half pint of coconut milk, one cupful of sugar and one pint of water. Boll the sugar and water together five minutes, add the coconut milk and cook two minutes longer, then cool and freeze. If a largo quantity Is desired soak freshly grated coconut In milk for .ro hours und drain off. This makes a more highly flavored Ice. Mako a rule and pray God to help you to keep It. never. If possible, to lie down at nlglit without being- nolo to say, "I have mnde one human being at least a llttlo wiser, a little happier, or a little better this day." Vou will find It castor than you think and pleasanter. Charles Klngsley. THE SAP IS RUNNING. Anyono who has iad tho thrill of n visit to a sugar hush when tho snp . I boiling and poured the 2 delicious sirup over a Lfflpl lmn of snow nml eaten sBfCfll tl0 Wnxy cll-'l"Uiiues3, (Zjkllll lins ludeed experienced vmSkiji ono of ,Ilu -10-"'8 ot onry gBsWjjul spring In 4jie North "'. JJ country To be sure, tho gSSJ sirup may bo boiled at 5e home and waxed on ts biiow or Ico, but tho surroundings, sur-roundings, the greut woods, tho chickadees and tho smoll of boiling snp In tho open can never be Imagined If not experienced. Thero are so many fine dishes to be prepared pre-pared from maplo sirup and sugar that the following may bo enjoyed: Maple Cream Pudding. -Sift togeUi-er togeUi-er one and two-thirds cupfuls of flour with two teaspoonfuls of baking powder. pow-der. Cream ono cupful of sugar with two tablespoonfuls of melted fat, bent well and add the yolk of an egg well beaten, two-thlrds of a cupful of milk alternately with the flour mixture. mix-ture. Ucut well, odd a llttlo salt and fold In tho stiffly beaten white of tho egg. Pour Into a shallow pan and bnko In a moderate oven. Servo with: Maple Cream Sauce. Take one-half cupful of maplo sugar, ono tablespoon ful of corn sirup, two tablespoonfuls ' water nnd boll to the soft ball t Pour boiling hot over tho . mten white of an egg nnd beat -ild n pinch nf suit nnd fold Vtlilrd cupful of whipped |