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Show FOR THE FAMILY OF TWO. So mnny find thnt dividing tti recipe glvcB poor resultri, and tbil , u , roasts aro out of tbi .if, question unlets one 4r l5f J sired to spend the mi tsjfhj " 0,1, kind of tneti Hkf ijTjfl Thero is no reason wb; IB ill. Bfl n Hnm" fa"l" stl0"'' BB Bfl not Indulge In a roaitl! H H It Is given thought te W Bfl foro Its preparation Tb'i m H Is a good tlmo to bin guests to enjoy a Julcj roast, und If thnt Is not coutenltd after serving n roast for Sunday a p tlon iniiy be warmed In the gravy lti the addition of Jolly If It Is inutlci or lamb, nnd tomato, worcesteribbi cnuco or onion If boot or veal Ttt inashed potatoes left over may U mado Into potnto patties and sent' well browned In a llttlo fat Most delicious meat balls or cro queues may bo proparcd from rout of lamb with tho addition of chocH parboiled green pepper Two carrots or two turnips ' cooked will bo siilllclont fur to may bo dressed In different wai 1 most appetizing dish Is carrots lemon button Chop tho i i"-ots afi' cooking and sciuiou with butter lemon Julco with salt anil a pinch ! sugar. Serve hot and they are good Chopa nnd steak may li ed U Mirlety after tho ronst good itf will bitu snvernl meals One oI Iiiiw tho tenderloin for one meal, u' tough portion for brown stew m (' rolo and tho rest for n-i ned ml If ho desired When serving chopped meat hnmburger steak n suueo of tonn" will mid zest to tho meal In many shops one Is nliie to W half ii chicken and one need not fJj to be cnlled oxtrnvngant as this fl3 mnko at least two meals and a I'11' broth tuny thon be had for n third w A good sized steak Is nioro econo ral to buy thnn n emnll on for lewj menls may be prepared from U. " wiry llttlo wnBtn If tho at-ak li tnW- |