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Show Wedlock, lndl hath oft Con Bvl been '" SBf To public feast. whr tn-i . BV public rout. ' BBJ Where they that sro 'llout ,ta11 BB fnln go In n And they that ar wnli ,.Bft. fain ko out. M HHtJ - Hlr Jol n Dm) 'B SUMMER FOODS. K It tho diet throughout the hBB term be Inrgoly of vegetable IWk a frtt HetatshV A that milk It i tot,BB (&) nnd not & k,HL (JriATi ot weather UBB l take the j!,,B of heavy food to our good It , (CBB Ing to tho blood nnd will for itU(lHi servo ns food. Chicken and Nut Salad .x H1' cupfuls of minced chicken with cttBK cupful of finely cut colery and t tiBV cupful of nut-ments, either walnntitH1 almonds, browned In tho oven, wluiBS bit of butter nnd salt and a'daibuBV red pepper. Moisten with mayomll!HB, nnd servo on lettuce. Hl A bunch or two of small seed onlouB' cooked In boiling water n'ld aerreiH a thin whlto sauce makes a a holt B somo vegetable for a noon meal. H; Orange Ice. Make a sirup of IctiBl cupfuls of water, two cupfuls of inn.-,Br tho grated rind of two orange itiB' cook 20 minutes, strain and cool, itWi two cupfuls of orango Juice and iBi fourth of a cupful of lemon julctB Freeze. K Coffee Date Pudding. Soak hill il, box of gelatin In one-lmir cupful tlB cold wntcr. Add one pint or bollltrH coffeo nnd half n cupful of lugi-H Strain nnd cool. When almost tettilB one-half pound of chopped dates id Hi half n cupful of walnut meats S'nB with crenm. H, Mushroom Omelet. rook musi-BI rooms In butter nnd add to the omtlttBJ Just beforo folding. Rarnlsh luH somo of the mushrooms cooked Inb-.vB ter Rasirry Whip Heat the whltecfH nn egg with a cupful of powdereiBJ sugar nnd ono nnd a half cupfuls dB mashed raspberries together .10 miB Utes. Pile In the center of a plattt-B nnd heap whipped cream around tbiB edge. Servo with mncarooni B Strawberries or any fruit that uB crush may bo used for this dnsieirB The fruit with too much Juice shoti'tB bo drained a little. B |