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Show g How Two Business f Men Started " I I ' B El K One of them was wide awake. When he started in busi- PJ ju ness he straightway opened a bank account. The other i was many months in doing this. He did not see the vital j 0 need of a strong banking connection. PI in P1"068 one by careful banking methods, built p . up a substantial credit. The other, because of careless 0 banking methods, had no credit at all. When hard times came, only one was left in business. He had made a friend of his bank. Ej Make this bank YOUR friend. g I Bill STATE BAMK i SC. II. THOMPSON, President. H T. H. QUILLEN, Vice President. Pj Kj EAHL RANDALL, Cashier. . p - v Men's ; Lm Guaranteed grTlJ Made of good, substantial mater JtCv'j ials, guaranteed to stand the hard- 3 Vf est kind of wear and priced un lz- " Lo usually lowthese are just a few 'f' good reasons why you should buy jil Unusual Hat Q and Cap fj. Opportunity ftr4 e 8' ',ave sorae mighty good s- Hat and Cap values left; enough iV T ae UP space badly needed for iJLa. t, our Spring stock. lfefSA6 He'P us make room for the new r "AJ goods, and get a fine Hat or Cap at a big saving. Short lots, odds I Zs. an(' en ' n a" snaes priced for J quick clearance Lj $1.00, $1.45, $1.95, $2.45 Alarm Clocw a. Twin. Ute of Fetter Ancient Bachelor (sadly) "I dreamed last The use of fetters goes back to n nlRlit that T was married. The alarm clent times. Fetters were usually made clock woke me." Benedict (more naO of brass and also In pairs, the worn ly) "1 i.vamed la.U night that I wal being In the dual number. Iron was slugK The twlus woke me." Buffalo occasionally employed for the pur- . New pose. (Psalms 105:18; 149:8.) FACE the FACTS I . LET us face the facts. The war situation is critical. Unless the Allies fight as they never yet have fought, defeat threatens. Hungry men cannot fight at their best; nor hungry nations. France, England, and Italy are going hungry unless we feed them. Wheat Savings They must have wheat. It is the best food to fight on. It is the easiest to ship. We alone can spare it to them. . By saving just a little : . less than a quarter of what we ate last year we can support those who are fighting our battles. And we can do it without stinting ourselves. We have only to substitute another food just as good. The Corn of Plenty Corn is that food. There's a surplus of it. Providence has been generous in the -hour of our need. It has given us corn in such bounty as was never known before. Tons of corn. Train loads of corn. Five hundred million bushels over and above our regular needs. All we have to do is to learn to appreciate it. Was ever patriotic duty made so easy? And so clear? America's Own Food Corn I It is the true American food. The Indians, hardiest of races, lived on it. Our forefathers adopted the diet and conquered a continent. For a great section of our country it has blong een the staff of Mfe. How well the South fought on it, history tells. Now it can help America win a world war. Learn Something Com I It isn't one food. It's a dozen. It's a cereal. It's a vegetable. It's a bread. It's a dessert. It's nutritious; more food value in it, dollar for dollar, than meat or eggs or most other vegetables. It's good to eat; how good you don't know until you've had corn-bread properly cooked. Best of all, it's plentiful and it's patriotic. Corn' Infinite Variety How much do you know about corn? About how good it is? About the many delicious ways of cooking it? And what you miss by not knowing more abo,ut it? Here are a few of its uses: There are at least fifty ways to use corn meal to make good dishes for dinner, supper, lunch or break-' ; fast- Here are some suggestions: HOT BREADS DESSERTS Boston brown bread. Corn-meal molasses cake. Hoecake. Apple corn bread. Muffins. Dumplings. Biscuits. ' Gingerbread. Griddle cakes. Fruit gems. Waffles. HEARTY DISHES Corn-meal croquettes. Corn-meal fish balls. ' Meat and corn-meal dumplings. Italian polenta. Tamales. The recipes a're in Fanners" Bulletin 565, "Corn Meal as a Food and Ways of Using It," free from the Department of Agriculture. |