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Show How to Cook Flounders. Flounders are, pood fried in the ordinary or-dinary way in crumbs or in flour and especially nice if melted butter seasoned with lemon juice and chopped parsley-is parsley-is passed with them. But here is quite a new way of cooking them, says Harper's Har-per's Bazar: Wash the flounder and nine it dry. Lay it in a roasting pan on tnp of the two tablespoonful? of minced nr.imi. and sprinkle it with salt and pepper pep-per and a tablespoonful of chopped parsley. Put It Into a very hot oven ar.d haste -with half a cup of boiling water mixed with a tablespoonful of rie'ted butter. When' brown, put the fi?h on a hot platter and put a teaspoon-ful teaspoon-ful of flour and a small half cup of hot water into the pan. and stir and scrape iw the fire till there is a nice brown ravy. addinp a little kitchen bouquet tn darken and season it. Strain and y-'ir this over the fish and ..perve a t |