Iron County Record | 1939-12-28 | Page 7 | Pop Corn Fudge

I Pop Corn Fudge I 2 cupfuls cupful popcorn 2 cupfuls brown mf sugar luar ar 1 cupful thin tin cream or whole milk mirk 1 I tablespoonful butter 1 teaspoonful vanilla Combine the sugar and cream and stir over a low heat until the tho sugar is dissolved Continue cooking cook ing lag to degrees F F. F or until it forms a soft ball when tried in cold water Remove from the heat and let stand in cold water until the mixture is cool Then add the butter popped corn anc and vanilla Beat Deat until creamy Shape on a buttered plate and cut into squares Peanuts may be added to mixture also