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Show Questions Answered Miss C. B. R. It is difficult to compare the iron content of meats because of variations in the amount of fat. It has been established, estab-lished, however, that organ meats, as liver and kidneys, contain more iron than muscle meats, and that pork and lamb contain much less iron than beef. Mrs. M. L., Jr. Dandelion greens make an excellent food. They contain more phosphorus than any other common leafy vegetable, and supply vitamins A, B, C and G. e WNU C. Houston Goudiss 1938 13 |