| Show The Kitchen I Cabinet Dainty Company Dish DIel are times time when serving a 1 luncheon for tor friends one on likes something different and good The food tood oJ which appeals appeal to most palates Is s chicken In some form for tor the hot bot dish or salad soled Chicken Dr Breasts a U With Cr Cream m Mush room Sauci Steam the chickens until very tender Remove the breasts separating separating sep sep- sep sep- the small fillet and saute lightly light light- ly Iy In butter seasoning with white pep lep- per ier Serve each breast topped with a small fillet and covered conred with cream mushroom sauce Garnish with cress crea cressand cressand and vet very large larie stuffed raisins or ripe olives Cream Mushroom Sauce Scald Scald one cupful of milk and one cupful of cream Thicken with two tablespoon tablespoonfuls fuls rul each of flour and butter well blended Season with salt Bait pepper and a dash or two of paprika Add Adda a pimento mashed tine One and one half pound lound of mushrooms mushroom Broiled Fillets Fillet of Beef Trim Trim small fillets Into rounds two Inches thick and wrap with a thin of salt aalt pork tie lie or fasten with toothpick do toothpick do donot not skewer through the fillet Season Sea son with a little pepper and serve ene with parsley butter poured over the tho fillets Serve with potato balls ball rolled In butter and sprinkled with paprika Cheese Chen Ring Soak Soak one tablespoonful tablespoon tablespoon- ful of ot gelatin In to one fourth of ot a cupful cup cup- ful tut of cold milk Whip one cupful of cream add live five tablespoonfuls of rich yellow cheese grated one teaspoonful teaspoon teaspoon- ful tul of or Worcestershire sauce one halt teaspoonful of mustard one teaspoonful teaspoon teaspoon- ful fun of ot snit salt one eighth teaspoonful of ot cayenne and one fourth teaspoonful of ot paprika Dissolve the gelatin and add to 10 the cream mixture Mold In a ring and fill the center with a crisp green salad sulad serve with a trench french dressing Baked Put Tomatoes Put six peeled ripe tomatoes In a deep glass gluss baking dish Sprinkle lightly with salt and pepper add one and one half cupfuls of ot sugar SUlar and fill 1111 In between veen the tomatoes tomatoes toma toes with soft crumbs from the center of the loaf lont Mix one cupful of bread breadcrumbs breadcrumbs breadcrumbs crumbs with quarter one cupful of ot melted butter butler and cover the tomatoes Bake Hake In a D moderate oven for tor one and one halt hours Serve from the dish 8 C b by W Newspaper Union Colon |
