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Show Valley Delicacy Is Served on Diners l Gunnison Valley cauliflower, which has found favor in most of the larger hotels throughout the east, south, west and north, has gained another place where gastronomical ideas are paramount. Only recently the purchasers of supplies for the dining cars of the Union Pacific System, discovered the attractive1 y packed Gunnison Valley product :. d a large order was placed. The ca 11-flower 11-flower was served on the diners v...i- ning west and east from Ogden and the succulent delicacy won favor with every customer and the supp'y was soon exhausted. The purchr.si agent has made arrangements with the wholesalers of Salt Lake and an abundant supply of nothing but the Gunnison Valley product will ba served on the U. P. dining cars. The cauliflower, according to L. E. Hancock, supervising shipments for his firm, Hancock and Smith, is now in its prime. The heads are filling rapidly and the cool weather during the past few weeks has had a tendency to make the flavor better bet-ter and the heads more crisp. At present between three and four cars are being sent out daily, and up to last night a total of forty cars had found its way to a ready market. The peak of the harvest will bo reached sometime during the middle of the coming week, when it is expected ex-pected from five to six carloads will be shipped out every day. Extra forces and more trucks will be needed to handle the big harvest which will come within the next ten days or 'two weeks. Besides the cauliflow" j raised by the Japanese in the Wcst-I Wcst-I view district, individual patches are. j being harvested . I |