OCR Text |
Show RINSE UTENSILS AFTER USE Prevents Water in Milk Frm Evaporating Evapor-ating and Solid Matter Sticking to the Vessel. The first important rule to observe In cleaning dairy utensils Is to rinse them immediately after use. This- prevents pre-vents the water in the milk from evaporating and the solid matter sticking stick-ing to the utensil. If it is impossible to wash the utensils at once rinse them in cold or lukewarm water, so that the most of the milk will be removed re-moved before it has a chance to stick. Hot water should not be used until the milky substances have been removed re-moved with cold or lukewarm water, for the hot water will coagulate the casein in the milk so that it will stick to the tin and require a greater amount of washing before it can be removed. After rinsing in cold or lukewarm water wash the utensils in hot water. Cold or lukewarm water is practically worthless for cleaning purposes. Use some standard brand of alkali washing wash-ing powder with the hot water. The alkali powders are more desirable for the work, since they quickly and efficiently effi-ciently remove the milk from the tin. Powders or soaps that have grease as part of their composition do not give as satisfactory results as the alkali powders. |