Show rbAiiiYNriTrii V Gentle cows are the result of training train-ing and kindness. Mottled butter is due largely to uneven un-even distribution of salt. The dairy farmer raises more grain and better grain and gets a higher price than anybody. Dairy cows that freshen in the fall should receive some extra feed six to eight weeks previous to calving. The best cows are never cheap and seldom for sale ; so it Is up to every dairyman to give the heifer calves the most intelligent cure. Test your cows for yield and butter-fat. butter-fat. You may be surprised to lenrn that some are only loafers while others oth-ers are profitable workers. When a cow becomes accustomed to being fed and milked at a certain time she becomes restless and uncomfortable uncom-fortable when the hours are changed. |