Gunnison Gazette | 1912-06-14 | Page 2 | [Untitled]

IJwr snd kidm-v cinnphiir.ts will bo greatly helped by inking lunula IYm regularly. Mrs. ffmsiowi Soothing Syrxip lor ChiUlroo li-elhliiL-. sotu'iis tin- pis. roiliK-fs imlnmma-turn, imlnmma-turn, iU-'ays poiu. enrol wiud colic, c botLlti A larsa perwnuge of all si-kness stuns wiih unhealthy cemlii iens ef the digestive organs. UarlicUl Tea will si t ilicui righu f In the Growth of Corn there's a period when the kernels are plumped out with a vegetable milk, most nutritious. nutri-tious. As the corn ripens the "milk" hardens, and finally becomes almost flinty. Post Toasties Are made from this hard part of choice selected corn. It ;s carefully cooked; treated treat-ed with sugar and salt; tolled into tain bits; then toasted to an appetizing brown without with-out a hand touching the food. It has been said that Post Toasties are the most de-liciously de-liciously flavoured particles of cereal food yet produced. One can render an opinion upon trial. "The Memory Lingers" Sold by Grocers Postura Cereal Company. Ltd. Battle Creek. Mich.