OCR Text |
Show Genuine Maple Sugar. There are few people outside the maple sugar making districts, says u writer in the Country Gentleman, who really know what the genuine article tastes like. The superior flavor thus spoken of is probably due in a degree de-gree to the same causes that make strawberries eaten off the vine and cherries consumed on the tree so delectable. de-lectable. The writer quoted, however, puts some of the blame for the poor flavor of commercial maple sugar on the "wily wholesale dealer and mixer " |