Brigham City Bugler | 1892-05-21 | Page 1 | Fruit as Food

FRUIT AS FOOD. II Should br Ral en nl r'ury Meal, Imperially in Summer. The advantages resulting from an abundant supply of fruit can hardly be over-estimated. Medical Medi-cal authorities agree tiiat fruit should form a portion of every meal in order that health mij;ht be obtained. It is, therefore, conducive conduc-ive to b n ge v i I-v , .and a s s i t s in keeping up the vigor of life. It is at the same time a luxury, well worth all the cost of production. In one form or other every person enjoys fruit. Why, then should not the health-giving delicacies be found upon every man's table? We have a superabundance of all kinds ol lruits acre in ringiiam and should therefore make Ihe best of th-'in. j