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Show MAXIM'S OPENS. Salt Lake's newest rathskeller, the handsome Cafe Maxim, was opened on Monday evening In the Keyon Hotel, under the management of Eugene WJille, who some years ago gave Salt Lake its first Bohemian cafe and who has been prominently identified in the management of first-class restaurants ever since coming to this city. The dining room, with a capacity of three hundred, was filled soon after the doors were open and the rush continued until well past midnight, mid-night, scores of people dropping in during the evening to see tho new cafe and compliment those interested in Salt Lake's latest restaurant project. pro-ject. The main "oom and tho private dining rooms are beautifully and artistically decorated, and lighted, the carpet in the main room greatly adding to the effect of the place. Tho cuisine and service rooms, cold storage, etc., are all the most approved and up-to-date types, and Maxim's bids fair to be one of the most popular cafes in a city which can now boast of half a dozen where a few years ago there were none. Particular Par-ticular attention has been paid to every detail of comfort for the patrons of tho Maxim and tho high class patronage it has received to date is indicative of what the management may expect in the future. |