Show x chocolate velvet cream 1 gelatin 1 tsp asp butt lutter 0 r 36 i cup cold water tap salt t 2 edgr t caten I 1 up tap flavoring se separate p arate S cup evaporated 4 cup i usar milk combined 2 squares oz with c chocolate ho colato cup whipping 11 i cup ova ava ported cream chilled milk diluted with and whipped 31 1 I cup water soak gelatin in water five minutes sils beaten eg beg yolks and sugar pour heated diluted milk over slowly put in double boiler with gelatin butter butler and salt it cook until the mixture thic thickens kem this takes about 10 15 minutes strain beat 2 minutes lot let cool melt afelt the chocolate over hot water let cool a little the then add the chocolate arid and vanilla to tile the mixture after it has cooled fold in the stiff egg whites then the whipped cream turn rum into a mold and chill at least 8 hours it may be chilled in inda vidual dessert glasses glaas cs |