Show america le leads a dg nations in use of ice cream if any oue one food may be considered as americas America 8 national dish it is ice fee cream ice cream Is a food particularly adapted to the needs of individuals of nil fill ages gling eh lug as it does the best type of nutrients for the repair of tione bops teeth beeth blood and muscles and for energy today thousands of housewives make their own ice cream As a con ie sequence quence the making of this highly nutritious food at a reduced cost yet without in any way impairing the product Is of importance home economists have found a means to this end in the use of evaporated mills milk there aro three important reasons why evaporated milk makes the best ice cream they point out because CO 00 per cent of the natural water in evaporated milk has been removed by evaporation there is over twice the taLe of solids present in this type of milk than there fliers is in ordinary market milk and since it Is the solids that give ice cream its pleasing flavor this fact is of 11 moment then benthe the composition of evaporated milk Is constant for the reason that it has been put through an homogenizing process which bronks up the fut fat globules glo bules into tiny particles and distributes them evenly throughout the milk this attribute makes for an ice cream mixture of uniform quality and fine texture finally experts agree that the use of evaporated milk in ice cream contributes to its hygienic qualities for the reason that evaporated milk is entirely tl sterile health authorities declare that milk and cream should be treated to a heat of degrees P F for half nn an hour la in order that a product nay may be produced free from infective organisms evaporated milk is proc essed eased at degrees for 30 minutes and therefore its introduction into at an ice fee cream mixture increases its purity in proportion to the amount of evaporated milk used |