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Show V yu have a smaH portion of someming to blend just pu UU a vou wish I had a friend who had Ren the top to her blender and didnUnow.j Panguitch, Utah This is, indeed, good to know, Beverly, and what a boon when preparing baby food. One needs S to blend some of the vegetables vegeta-bles cooked for the fam.ly ma l.ttlc jar before adding salt and other seasonings. sea-sonings. Fresh, rather than canned foods are so much better for baby, and less expensive. Also, when i,ovp ipfmver vegetables, they can be pureed with milk and fiour (for thickening) in jar. This could be refrigerated in the same jar unui needed then brought to a boil over low heat, stirring often to prevent lumping or scorching. Add seasonings to taste and you have delicious, nutritious soup for another an-other meal. "If it's so good why does he want to share it with me?" This advice to ask myself that question when confronted with a get-rich-quick scheme may be the only thing I retained from my college economics class, but what a valuable lesson! I can still hear that good professor stressing over and over "...if it's that good, he'd be keeping it for himself." If you strain oil used for deep frying through several layers of white facial tissue in a strainer, you can use it over and over. Does the highest price mean the best repair job? Not necessarily. Gel several quotations for any major ma-jor repair job; check the company's reputation for reliability; then go for the lowest bid. A few minutes time thus spent often results in substantial savings. Dear vi: I've resisted making rolled cookies cook-ies because cutting them takes so long. Now I've found an easy way. Roll out the dough and cut it into diamonds, rectangles, and squares with a pizza cutter. In an all-electric kitchen, one seldom needs matches, so we usually didn't know where to find one to light birthday candles, or whatever. Now we pop match books collected in motels and re- I'Shilid ijfcj '1 hough,.. Since t,A uPPiy of 2 tnem freely younde?otJp vowa |