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Show BAKE SPARERIBS IN SWEET-SOUR SAUCE JBiSslBsisfclfr! Inexpensive sparcribs become a deluxe dinner dUh when baked In the Oriental manner with a tanry, sweet-sour sauce and served with goblets of refreshinr beer. For a party groap of four to six, buy two to three pounds of spare-ribs. Have them cut into convenient three-rib sections, then bake them Chinatown-style with a sweet-sour sauce in combination with chunks of golden pineapple. When accompanied with a green salad and fluffy rice, you'll have a dinner-menu that's different and certain to please your guests. CniNATOWN SPARERIBS (Makes 4-6 servings) 2-3 pounds pork spareribs Salt ana pepper V cup chopped onion V cup chopped green pepper 2 tablespoons butter or margarine 2 tablespoons cornstarch 2 tablespoons brown sugar Vi cup vinegar 1 tablespoon soy sauce ?i cup pineapple syrup. 1 No. 2 can pineapple chunks, drained Have spareribs cut into 3-r. sections. Sprinkle with salt ar. ' pepper. Arrange meaty side up jn shallow pan. Place in preheated hot oven, 450 degrees, 20 minutes. Meanwhile, cook onion and green pepper in butter or margarine until softened but not browned, about 5 minutes. Remove from heat. Sprinkle with cornstarch and brown sugar; mix well. Stir in combined liquids and cook, stirring constantly, until slightly thickened, about 2 minutes. Pour off excess fat from roasting pan, then pour pineapple sauce and pineapple chunks over spareribs. Reduce, heat to 323 degrees and con. tinue baking, covered 1 V& hours, or until meat is well browned and tender. |