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Show DR. TALKS OF FOOD Pres. of Board of Health. -TV-lint shall I cat?" Is the dally l jn!ry.tho phyBlcIan Is met vl"i, I do Hj not hesitate to say that In my Judg- mont a largo percentage of disease If. caused by poorly uolccted and improp- Hj orly proparod food. My porsonal expo- rlenco with the fully-cooked food, known as Qrapo-NutB, enables mo to apeak frooly of its morlts. "From overwork, I suffered several years with malnutrition, palpitation of HV tho heart and loss of Bleep. Lnat sum- Ht tner I was led to experiment person. DK ally wltli the new food, which I used HC In conjunction with good rich cow's milk. In a shdYt tlrao attor I com-menced com-menced its use, the disagrooablo symp- JH toms. disappeared, my hoart'a action bocamo steady and norma' tho tunc-tlons tunc-tlons of tho stomach we - properly carried out and I again fih'i sound, ly and as well as in my yoi i.ii. "l look upon Grape-Nuts as a per-feet per-feet food, and no dho can gainsay but that it has a most prominent placo in a rational, scientific system of feed- lug. Any ono who uses this food will fioon bo convinced of tho soundness of tho principle upon which it Is manu- H' factured and may thorehy know tho facts as to Its true worth." Head "Tho Road to Wellvlllo," lu pkgs. "Thoro's M, a Heafion." 1 Ever read the above letter? A new -one appears from time to tltno. They are genuine, true, ar.it full of human -interest. H Hi |