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Show Scrap Apple Butter. When making npplo or crab Jolly make apple butter ot the pulp left nftor straining. First press It through a coarse sieve; a colander will do II tho fruit has been cored previously To four quarts of pulp uso ono quart of boiled elder, the kind you buy. Add two pounds (throe largo cups) ot brown sugar and the samo amount ol granulated. Flavor cautiously with ground cloves and cinnamon; u quartet teaspoonful of cloves nnd three tea spoonfuls of cinnamon will suit the average tuBte. Bring tho mixture tc tho boiling point and simmer gently half an hour, stirring frequently with 1 a flat paddle to scrape tho bottom; or ' finish cooking In your hay hIovo. V docs not require airtight scaling. |