Garland Globe | 1907-03-09 | Page 6 | Banana Custard

Banana Custard. Heat tbo yolks of six eggs, add one-half one-half teaspoon of salt and ono cup of sugar. Strip off tho stringy portion from six rlpo bananas and mash them through a sieve, then add ono quart of scalding milk nnd mix well. Com-blno Com-blno tho two mixtures by pouring tho second grndunlly Into tho first, thon cook over boiling wntor until thickened. thick-ened. Flavor with vanilla or with nnllla nnd lemon mixed. Partially cool, thon turn Into glass cups nnd sot on Ice. Whon ready to serve put candled can-dled cherries or small cuboa of bright colort-d Jelly on top of each custard. Nlco for Sunday night nt dessert or for whist parties.