Show THE KITCHEN CABINET if ua CO m datert N anun the men of tie the past overcame because became they had convictions convict lons W we of 0 the present frequently fall be cause wo we have hav nothing but opinions CHOICE FOODS foode the following dishes dostica uever never lose their prestige na as they ure rc choice and deserve their popularity j 1 bavarian davall tin cream ahti hoak oak t two v 0 spoon fuls of gelatin in one M third of a caphil of cold dissolve lit in otic fourth of it hot hoi cream i abild one half cup till fill of sugar and tile whip from a pint ot of cream when tin tile inix ture begins to thicken cut and told fold in tile tho creane without stirring m 1 with va and mold i pudding cook twenty large or double tile bunn city of the small ones olios lit in sager saru elbur until tender cut ax of tho the tints nuts into small pieces tile tho rest put through a steve sieve cook two tits each of currants and ami sultina raisins ili inthe 00 same until then add the th sallie baine amount of preserved pine ripple cherries plums or other fruit to the pieces of clie chestnut stull t and let them cool coo in the cook tile tho beaten yolks of four eggs mixed with three of a currul of ond 1110 a pint of thin cream cools cook until tho the mixture coats coat tile the spoon add tile tho sifted bitted chestnuts clies tinita and pusa pass the biolo aholo through iii li a ino fine sieve cool and partly freeze then add a cupful of whipped creata and fremming add the fruit and nuts drained from the and pack lu in a mold press tho the cover in place over a piece of wrapping palter ond gild lat lpt stand lit in ice cc and stilt salt for fin an hour serve avith whipped cream sweetened the or fruit juices virginia spiced ham A two inch slice of haro ham Is needed for this tub rut with a 0 teaspoonful of inu mustard lind two tablespoonfuls tablespoon tula of brown sugar place in a baking pan pour over our one half cupful of water a tablespoonful of vinegar cover and bake for twenty minutes egg auyon itry iry one onion and one cupful of celery lit in a babl tablespoonful of butter or oil until tont tender ler bout alve eggs add with tarm fourtha of u cupful of chicken cut into dice add to the ve vegetables with one tablespoonful of 40 callec cool until tile lie arg ore set bet lenke lic nosta ats of hot boiled rice well veil seasoned ant and soave acne with tile the auyon layer cakes rich and luscious cakes of barlou g kand or sponge cakes baked in gelil paris pans gild and cut open opan tile the inside crumb removed and filled with whipped shipped cream are arc all well bilked ilac d the rolled jelly cato cake la in another with a cup of tea cake J with a dish of fruit canned or fresh a cup of ten tea cocoa or coffee will bo be a good finish to flip supper upper fc seasonable sandwiches chea there Is reason for for oro are always lit in Fe ason hut but at certain times thues of 0 year eur we like certain M I 1 types of 0 sandwiches fi a n d cut wlllie ahrend one olle fourth or of nn fill inch ilich in thick thickness ti eflin hii off tile crutts and spread imla the slices with butter tind the remain ing hulf halt with chol two dozen or more queen Itle ell olives very fine add half thell lue i sure of pecan incan nut men mol moisten stell will alli annalse und and spread ral im together in ili pair press ami iii ahi n tog and cut in 1 luni lili wati w tiny plies cut front gri krin i ii piers eggs a la Mou tarde sandwiches chop 10 lo fine six hard kl q ga melt one hult half cupful of butter lidid tile the eg 4 and one tablespoon fill of frenca inels one euch each of lilily lii ily chopped it aves chervil purs liars ley wid and chles ch ls TOSS TOS S nu ill lightly together season with suit salt and alk pepper mix und spread willip hot between slices of bread toasted mul and well buttered lurve bot biddles Kidd les birthday sandwiches cut white bread into ihan sli arc with a rectangular cookie cutter with will a settI loPed edw spread generously with plin ento butter lint tor cov coar with ft piece PICCO of tile sronie kyc but frow which finall piece lauve lien n r with fulley vegetable culters cutt pimento butter bulter Is NI with creamed butter batter nl put pat through it 11 slimp I 1 lenten sandwiches chop alo r hard bard cooked egg alad to a with I 1 allon ld twel tw to each egg ivuson with R salt alt a iasi of ca cayenne yelle with avith dressler dressic dressl dres sim nR and sprenia alternate with the egg mix mixture atrid and trim off tho the crusts crust 4 press pre together in pairs and into frito narrow stripy strips servo with n dinner salud Alc anchovy Al chov hovy fish and egge Band 8 wie itt cupful oy of finely boiled ah add two twi finely chopped liar hard roofed coolies one linof dozen tin nn chavles sli limed arid tin triply one half of n maillum coolter beet chopped senoit wll with talt suit olid and pepper pc iper serre us as filling for white brend t f with mayonna lm und sprinkled lol with sprays or of or rv with olives and I tarl arr ground around tilt illus gilhus ULO evl |