| Show cie clean an sweet milk ail aim of wisconsin in dairymen clean sweet sweat milk Is the first essential to cheese factory success declares J L sammis of 0 tile the dairy department of tile the wisconsin co collaso elezo of ture hero here aro are his ten commandments for or cheese makers dairy farmers fanu era and cow testers 1 modern methods me ghods of farm cleanliness and factory milk inspection insure success 2 milk cans palls strainers and milk milking ing machines should be clean cleaned ed and scalded tho thoroughly roughly every time used neglect causes sure sura trouble 3 old battered open seamed or rusty utensils cannot bo be properly cleaned and should be repaired if possible or replaced with now new 4 never carry a milk can into tile the barn in the morning place ethe tho cans on the wagon outside the barn avith the strainer on top ready to start for the factory as soon as the milk Is drawn and strained 5 night milk must bo be coiled quickly on the farm put the milk can into the cold water tank so that each pall of milk will begin to cool as soon as it Is strained into iho ahe can stir tile the milk mili in the can frequently pump fresh cold water into the tank before leaving for the night cool COO the milk to the temperature of cold well water in one hour 0 feed silage and dusty seeds after milking change a cows teed feed gradually 7 keep cows barn yard utensils and the hands clean 8 use horse sense about dean clean milk even if you drive no horse 0 the cheese makers at the factories can inspect every can of milk dally daily with the modem incubator and blue test and show by the results the sanit sanitary nry condition and cleanliness of every patrons milk see that your factory has this athla test in dally daily use 10 cow testing association members are leaders their influence and the testers should start the cleaner milk campaign in every community |
