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Show FOCUS 4 December 1982 A Creative Swinging i Senior Citizen his interests, and still achieve, in a productive, creative way. Can still produce a by Louise Page We all look forward to the .day when we can sit back, beautiful, useful product, and still enjoy the satisfaction of retirement. Mont Winters, Hoytsville, is such an individual. For many years, Mont has er. been a carpenter-contraMost of his career, he was and running his own outfit. He specialized in home building and put our feet up and relax. the Free at last from pressure of having to continually meet the challenge to achieve, to perform, to produce. Free to pursue those activities we find ct .personal satisfaction in. Don't we? Fortunate indeed, is the individual who can pursue self-employ- cont. on pg. 7 cut (SJtnitifj Pte if ADOLPHS ' 649-7- 1 77 - and Dine Frankies-Re-lax at the golf course.. b in Stsakis Park Citys largest steakhouse - where you can watch your favorite . cut broiled on the open grid. The restaurant feature steaks, prime rib and seafood. This area's largest and freshest salad bar boasts over 35 items. Dinner, Sunday 5 p.m. to 10 a.m. Monday through Thurs-- . day, 6 p.m. to 1 0 p.m. Friday and Saturday, 6 p.m.-- l 1 p.m. Lunch, Monday through Friday, 11:30 to 2:30 p.m. Located in Prospector Gral the cozy atmosphere of old town Park City.. Enjoy a Exceptional dining with Swiss hospitality. Everything from Romantic candto-H-t dinner by We .have a fine Escargots Bourguignonne. the of selection Steaks, Seafood Radette Swiss-Styl- e to veal V specialities. Seafood., beef-.and chef's specials: roast rack of lamb.- steak Diane, roast duckling a I'orange for dinner . , -- and flaming desserts. Hours: Dinner. 6 - ; . fire. - and Sandwiches to fit any budget. 596 Main Street. 11 Open Daily 1 1 a.m. 1 1 p.m. Sunday 10 a.m. p.m. Sunday Omlet Bar 10 1 a.m. to 2 p.m. 649-401 toll p.m. Sunday brunch. 1 1 a.m. to 2 p.m. Reservations suggested. Available tor private parties. Accepts AmEx. DC. MC and Visa. This JANEAUXS beautifully restaurant is a must see" during your stay restored in Park City. The decor of the Parlour Square, Highway 248, Room" and the collection of , trophies in the Hunt Room", are only outdone by the un- THE EATMG ESTARUSHMENT. Join us for Dinner! That's iqueness of their menu. Their escargot is the best in town right! You can enjoy dinner in our patio greenhouse, and crab, scampi, scallops, chicken carden bleu, every Friday, thru Sunday, from 5 p.m. to 10 p.m. Ratatouille prime rib, roast filet duck and medallion are' Your favorite omeletes and of few a the expertly sandwich creations from just Dinner our regular menu are entrees. prepared 1 p.m. daily and Sat. available as well as Lunch 11:30 a.m. to 3 reasonably priced Steak, Seafood and Chicken enMain St., trees p.m. 306 that include our fresh salad bar. Don't forget Park Citys most original menu 649-806- RIDGE RESTAURANT Perk City's only Chinese restaurant, located in the Holiday Village Mall specializing in Cantonese style dining. We have Hong Kong chefs. Open daily, 11:30 a.m. to 11 p.m.; Saturday and Sunday, 3:30 to 11 p.m. Take outs to 15 off. available 10 Call available. Catering 7 or 649-575- 649-575Mini-bottl- 6-1- 8. Char broiled hamburgers, Park City's newest and fastest restaurant For The People ort The Go." Open 7 days a week, 11 a.m. to 10 p.m. Located on the main floor of Padres, 1492 Park Avenue, Park City, next to 1 1 . 649-680- WHMPY'S 0. : 7-- Fcr take-ou- t by the pound or dinner, call available. 649-699- i' 649-9997- -. featuring our famous breakfast specials are The Cali Msrtpsu experience an eveing surrounded by the rustic elegance of the Cafe Mariposa. Situated in the S4ver" Lake Lodge at Deer' VaRey, the Cafe Mariposa offers a harmony of foods TEXAS REDS Pit barbecue at selected for the fal and 440 Main Street. Park winter season. Special apCity's only authentic pit barbecue. Specializing in petizers, seasonal salads, unipork spareribs, beef brisket-an- daily seafood selections, beef, veal, quely prepared barbecued chicken. Texas Reds is open tor lamb and roast fowl, and baklunch and dinner 7 days a ed daily desserts. Liquor and wine licenses, reservations week. Dinner from $5.95. Children's portions are 0. . available. suggested. Saturday 649-100- 5. 6-1- 0 Tuesday thru p.m. Phone ; ' 8 a.m. to 3 p.m, and Friday thru Sunday, 6 a.m. to 5 p.m. 317 Main St., Park City, Mastercharge and Visa accepted. available 649-828- 4. Mon-Thur- s. FkHppii at the Copperbtt tom Inn, Dine in a casual continental atmosphere. daily specials , including fresh seafoods 'regional entrees and other European deights. Imported wines .and ibottles v available . min- ori Premises; Serving nightly: 6 to.. P-m- - 649-2421- . .1 Q p.m;'. Reserve-tion- accepted, 7 DC, PC. - PaSras - r Mexican . Plscs-Und- er the Arched and vaulted ceilings the cellar that could have come out from under a of the Mexican Ogden. Four times lauded in Utah Holdiday Magazine Best and Worst" issues as Ogden's favorite source : of south of the boarder. Open seven days a week for lunch and dinner, 5 p.m.. to 10 p.m. traditon Place s We' accept MC, . in a call monastary. Spanish Padre's carries on the . ' features Philippe ; Shrimp Scampi, Sesame Chicken, Veal Avocat and a variety of stuffed potatoes, salads and sandwiches. Daily specials enhance the menu. Open daXy 7:00 a.m. 1 0:00 p.m. Join us at the Pub for ' soft music, speciality drinks and hors d'oeuvres. Uquor store on premises. Facilities , Join us at popular local MARI STREET DEU the1 Most gathering place for breakfast, lunch and dinner. Famous for our omelettes, deH sandwiches, homemade soups, quiches, N.Y.; cheesecake, meats and cheeses. Sit down and enjoy our casual atmosphere or place your order to go. Old Town's only convience store. 8 a.m.-- 9 p.m. 525 Main Street. 649-649- 8. TIE YARROW located at the Holiday Inn .offers the finest choice in foods. Including -- available 649-700- 0 for banquets: , |