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Show FOCUS 6D April Conspicuous Consumption 15, 1981 ril 0 CLUB YACHT CITY PARK Youll find us conveniently located in the Silver Millhouse building at the Resort Center. Come in and enjoy the casual and most unique atmosphere in Park City. You can dine In our glass enclosed dining 649-777- 8. room overlooking the or have oysters at the on the Oyster Bar alongside the warmth of the antique fireplace. The menu inwaterfall, half-she- ll only the best seafood steaks and prime cludes rib. Open every evening. This beautifully restored restaurant is a "must see" during your stay in Park City. The decor of the Parlour Room and the collection of trophies in the Hunt Room" are only outdone by the uniqueness of their menu. Their escargot is the best in town and crab, scampi, scallops, JAMEAUX'S cordon bleu, chicken Ratatouille, prime rib, roast duck and filet medallion are just a few of the expertly prepared entress. Dinner 5:30-1p.m. 7 days a week. 306 Main St. Catering services also available, please call 1 649-680- COPPERBOTTOM Located Inn) 649-865- Park (Holi-Ja- y City, An experience n dining excellence. Casual atmosphere in the mood of the 1 890s. Continental cuisine features steaks, red snapper and halibut. Priced from $6.95 to $12.75. Complete service available for conventions, weddings and large parties. Hours 7 a.m. to 3 p.m.! 5 to 1 0 p.m. Accepts AmEx, MC and 9. Visa. 19 438 Main Street. A favorite among tourists and CAR locals, the beautifully restored Car 1 9 offers casual dining at moderate prices. Veal almondine, shrimp specialties, king crab chicken legs, supreme, steak and prime rib are a few of the entrees offered. The nightly Chef's Special is always popular. Come early and relax by the fire in the lounge. Reservations for large parties Ample parking in Swede Alley. Bank cards f8-12- ). . accepted. license, 5:30-10:3- 0 Mini-bottl- daily. breakfast cluding The Miners Sawn and Park City's best selection of soups, sandwiches, omelettes and art excellent salad bar. Breakfast served anytime. Monday thru Friday 7am-3pSaturday 31 7 and Sunday 7am-4pMain Street, Park City, homemade and breads desserts. Try our fine prime rib, one of our many dinner 649-828- specials. Open 8 a.m. to 10 p.m. 6 days a week. Closed Monday. Open for brunch Sunday 9 a.m. 2 finest parties. Seating up to 250 also catering, RE0i formerly the Public House at .440 Main Street. Park City's only authentic pit barbecue. Specializing in pork-spareri- - A GATHERING Located at 1 36 Heber Ave. A casual Park City gathering place. Finney's is a popular pub where you can join in a friendly game of darts, foosball or challenge the electronic games. and hot dogs are the bill of fare. Happy Hour, daily, Open Monday through Friday, 3 p.m to 2 a.m.; Saturday and Sunday, 1 1 a.m. to 2 a.m. Char-burge- rs 5-- 7 649-953- out 649-999- A COFFEE SHOP Located on the Plaza Level at the Resort Center. Richard's features imported coffees and teas and distinctive pocket bread sandwiches. The "Sunrise Pocket is a favorite breakfast for Park City skiers on the go. Happy Hour from 4 to 8 daily. Breakfast served from 8 a.m. to 10 a.m.; lunch and dinner from 1 0 a.m. to 1 0 p.m., 649-979- HOMESTEAD facilities. FISHERY and flaming desserts. Hours: Lunch, 1 1 a.m. to 2 p.m.; Dinner, 6 to 1 0 p.m. Sunday brunch,. 1 1 a.m. to 2 p.m. Closed Monday. Reservations sug- gested. Available for private parties. Accepts AmEx, DC, MC and Visa. Since 974, we are offering nearly 30 items of fresh fish, THE 573 CLAIMJUMPER Lower Main Street, . Open for dinner every day, p.m., 1 p.m. 1 on weekends, Senring steak, prime rib, trout, featuring baseball steaks. Wine and mini bottles available. 649-805- 1 6-1- 0 6-- is Park Citys largest steakhouse where you can watch your favorite cut broiled on the open grill. The restaurant features steaks, prime rib and seafood. This areas largest and' freshest salad bar boasts over 35 items. Entertainment, Wednesday through Saturday. Dinner, Sunday through Thursday, 5 p.m. 10 p.m., Friday and Saturday, 5 p.m.-- l 1 p.m.; Breakfast, Monday through a.m., Saturday, 7 a.m.-l- l Sunday, 7 a.m. 12 noon; Lunch, 1 1 :30 a.m.-- p.m. Monday through Saturday. GRUB STEAK dinner Utahs Famous Country Resort. Midway. Open year round for breakfast, lunch and dinner. Restaurant, 43 sleeping rooms, banquet MOUNTAM Escargots Bourguignonne, to veal Raclette Swiss-styl- e beef Seafood, specialities. and chef's specials; roast rack of lamb, steak Diane, roast duckling a Iorange for . -- -- 2 Located Square, in 649-806- time-prove- 6-- 1 1 p.m. daily. 649-400- - 6. Visa. n 368 Main Master-charg- e THE CORNER STORE Resort Plaza. sandwich Park City and Deli shop, Open every day. Fluffy omelettes till 1 0:30. Senring a variety of gourmet sandwiches and grilled hamburgers, and gourmet salads and deep dish pizzas. Outdoor cafe area. Beer available. 649-860- 0. Cantonese specializing We have Hong dining. style Kong chefs. Open 7 days a week, Monday through Saturday. Lunch 1 1 :30 p.m.-p.m.; Dinner, 3 p.m. to 10:30 p.m. except Friday and Saturday, will be open till 1 1 p.m.; Sunday, dinner only, 3 to 10 p.m. Take outs available 1 0 to 7 or 15 off. Call in 3 . 649-575- '649-575- 8. APRES CHATEAU a.m.-9:3- -- 649-937- 2. Prospector describes 649-649- RES- Located in the Chateau Apres Lodge 1 50 yards from the Resort Center. We don't put on many airs but we do put on a big breakfast for $3 and full course dinners for $5. We'll surprise you. Open 0 a.m. and 7:30 5:30 p.m. 8 p.m. Monday through Saturday. Closed Sunday. Phone TAURANT THE KISH CAMEL MAIN Mall Village Holiday 0. 1 beef, chicken and live Maine lobster. All our recipes are our own specialties. Make reservations and enjoy our newly remodeled dining room.. Mini bottle store. RESTAURANT Park City's only Chinese restaurant, located in the -- Exceptional dining with Swiss hospitalfrom ity. Everything food 4 BRIDGE CHMA Bankcards accepted. Minibottle license. 6 p.m. 10 p.m., daily. at the golf course, 7. 649-594- suggested. strongly 649-717- THE call service, 649-699- 6. ADOLPH'S - SHANNONS 438 Main Street. Gourmet dining in a casual but elegant atmosphere. Tuxedoed waiters serve you such entrees as Veal Oscar, Beef Wellington, Rack of Lamb and Chateaubriand Bougetierre. Cart service and flaming, desserts. Come early and relax in our comfortable lounge. Ample parking in Swede Alley. Reservations and beef brisket. Texas Red's is open for lunch and dinner 7 days a week. Dinner from $5.95 to $10.95. Children's portions are available. For take German available open for lunch and dinner. 1 1 :30am to 1 0pm. Dinner's start from $2.75 to $1 1 .95. Daily specials. Specializing in German pastries, cappuccino and expresso. 402 Main Street, Park City 6. TEXAS PLACE the CAFE for private Facilities p.m. 649-646- HNNEYS 4. -- 1, Street, e soups, our famous specials, in- featuring now open for business with live music Friday and Saturday. The Carbide Lamp, welcomes you for breakfast with our good homemade hot biscuits: lunch or dinner with our Is delicious Ex- perience unique dining, join us in our patio greenhouse for breakfast or lunch RESTAURANT LAMP CARBIDE 649-498- 649-511- 0. The Yarrow GATHERING A Located at Park Level at the Resort Center This exciting, dynamic room can fill yourday. Beginning with breakfasi featuring imported coffee, distinctive sandwich and appetizer menu until 10 p.m. and you can see yourself ski on video during happy hour, with live entertainment nightly. Breakfast 7:30 to 1 1 a.m.; lunch and dinner, 1 1 a.m. to 10 p.m. Open from 7:30 a.m. to 2 a.m. daily. PLACE m RICHARDS HOYCES - LEIBO'S RESTAURANT the Copperbot-toInn. The Copperbottom Restaurant Is reminiscent of Old English roadhouse hospitality with period design, two fireplace and friendly, personal service. The broad family menu with nightly specials, including roast prime rib of beef every Friday, Saturday and Sunday evenings, Is moderately priced. Serving breakfast 7 a.m. to 11 a.m.; lunch, 11 a.m. to 5 p.m. and dinner 5 p.m. to 9 or 10 p.m. Call in EATING ESTABLISHMENT: STREET DELl' Open Monday-Sunda- y from 8 a.m. to 8 p.m. Serving hot and cold sandwiches. Four varieties of salad and 1 9 varieties of cheeses. Large selection of beers and soft drinks. s Homemade quiches, soup and cheesecake. Bakery goods and bagels. 8. meat-ball- "Unique" this new establishment best. A pub atmosphere with a collection of antiques enhanced with oak, brass and stained glass. Serving authentic Mexican dishes, burgers and salads. And the price is right! You'll also enjoy our frozen strawberry or lime, so don't margarita forget your booze! 4 Main St., set-up- 649-664- 5. s, |
