| OCR Text |
Show March FOCUS 6G 649-777- CLUB YACHT CITY PARK You'll find 8. Conspicuous Consumption us the Silver Milihouse building at the Resort Center. Come in and enjoy the casual and most unique atmosphere in Park City. You can dine in our glass enclosed dining room overlooking the waterfall, or have oysters at the on the Oyster Bar alongside the warmth of the antique fireplace. The menu includes only the best seafood steaks and prime rib. Open every evening. conveniently located in half-she- ll COPPER BOTTOM RESTAURANT LEIBOS the Copperbot-toInn. The Copperbottom Restaurant is reminiscent of Old English roadhouse hospitality with period design, two fireplace and friendly, personal service. The broad family menu with nightly specials, including roast prime rib of beef every Friday, Saturday and PLACE Located in m is evenings, Sunday - moderately priced. Serving breakfast 7 a.m. to 11 a.m.; lunch, 11 a.m. to 5 p.m. and dinner 5 p.m. to or 10 p.m. Call 649-498- 9 JANEAUXS This beautifully restored restaurant is a must see" during your stay in Park City. The decor of the "Parlour Room" and the collection of trophies in the "Hunt Room" are only outdone by the uniqueness of their menu. Their escargot is the best in town and crab, scampi, scallops, cordon bleu, chicken Ratatouille, prime rib, roast duck and filet medallion are just a few of the expertly prepared en tress. Dinner 5:30-1- 1 p.m. 7 days a week. 306 Main St. Catering services also available, please call 649-680- 649-511- REDS formerly the Public House at 440 Main Street. Park City's only authentic pit barbecue. - RN KEY'S PLACE A GATHERING Located at 1 36 Heber Ave. A casual Park City gathering place. Finney's is a popular pub where you can join in a friendly game of darts, foosball or challenge the electronic games. and hot dogs are the bill of fare. Happy Hour, 7 daily, Open Monday through Friday, 3 p.m to 2 a.m.; Saturday anc Sunday, 1 1 a.m: to 2 a.m. Char-burge- 649-953- 5-- in pork spareribs and beef brisket. Texas Red's is open for lunch and dinner 7 days a week. Dinner from $5.95 to $10.95. Childrens portions are available. For take Specializing rs out 649-699- Park City, Inn) An experience excellence. Casual atmosphere in the mood of the 1 890s. Continental cuisine features steaks, red snapper and halibut. Priced from $6.95 to $12.75. Complete service available for conventions, weddings and large parties. Hours 7 a.m. to 3 p.m., 5 to 1 0 p.m. Accepts AmEx, MC and 9. in dining Visa. 19 438 Main Street. A favorite among tourists and CAR locals, the beautifully 9 offers cmwifli dining at moderate prices. Veal almondine, shrimp specialties, king restored crab Car 649-717- legs, (3-12- chicken ). accepted. license, 5:30-10:3- Mini-bottl- 0 Richard's features imported coffees and teas and distinctive pocket bread sandwiches. The "Sunrise Pocket" is a favorite breakfast for Park City skiers on the go. Happy Hour from 4 to 8 daily. Breakfast served from 8 a.m. to 10 a.m.; lunch and dinner from 10 a.m. to 10 p.m., 649-979- daily. at the golf course, Exceptional 7. 1. Escargots Bourguignonne, to veal Raclette Swiss-styl- e specialities. Seafood, beef and chef's specials; roast rack of lamb, steak Diane, roast duckling a I'orange for and flaming desserts. Hours: Lunch, 1 1 dinner a.m. to 2 p.m.; Dinner, 6 to 1 0 p.m. Sunday brunch, 1 1 a.m. to 2 p.m. Closed Monday. Reservations sug- gested. Available for private parties. Accepts AmEx, DC, MC and Visa. Utah's HOMESTEAD THE Country Resort. Midway. Open year round for breakfast, lunch and dinner. Restaurant, 43 sleep- Famous rooms, ing banquet Since 1 974, we are offering nearly 30 items of fresh fish, beef, chicken and live Maine lobster. All our recipes are our own specialties. Make reservations and enjoy our newly remodeled dining room. Mini bottle store. FISHERY MOUNTAIN time-prove- 6-- 1 1 p.m. daily. 649-400- 6. Visa. 368 THE 573 CLAIMJUMPER Lower Main Street, Open for dinner every day, 0 p.m., 1 on weekends, p.m. Serving steak, prime rib, trout, featuring baseball steaks. Wine and mini bottles available. 649-805- 1. 6-1- 6-1- facilities. Street, e 7. dining with Swiss hospitalfrom Everything ity. A COFFEE SHOP 1 supreme, steak and prime rib are a few of the entrees offered. The nightly Chefs Special is always popular. Come early and relax by the fire in the lounge. Reservations for large parties Ample parking in Swede Alley. Bank cards delicious homemade and desserts. Try our fine prime soups, breads rib, one of our many dinner specials. Open 8 a.m. to 10 p.m. 6 days a week. Closed Monday. Open for brunch Sunday 9 a.m.-- 2 p.m. Facilities for private parties. Seating up to 250 also catering, 6. 438 Main Street. Gourmet dining in a casual but elegant atmosphere. Tuxedoed waiters serve you such entrees as Veal Oscar, Beef Wellington, SHANNONS n Main Master-charg- e THE CORNER STORE Resort Plaza. sandwich Park City and Deli shop, Open every day. Fluffy omelettes till 649-860- 1 0. 0:30. Serving a variety of gourmet sandwiches grilled hamburgers, gourmet salads and dish pizzas. Outdoor area. Beer available. and and deep cafe and Lamb 'of Rack Chateaubriand Bougetierre. Cart service and flaming desserts. Come early and relax in our comfortable lounge. Ample parking in Swede Alley. Reservations suggested. strongly at the Resort Center. 649-865- 649-999- ADOLPH'S - call service, 3, 6. Located on the Plaza Level iday welcomes you for breakfast with our good homemade hot biscuits: lunch or dinner with our TEXAS RICHARDS The Yarrow (Hol- Carbide Lamp 649-646- 1. 0. BOYCES Is now open for business with live music Friday and Saturday. The ESTABLISHMENT: EATMG CARBIDE LAMP RESTAURANT GATHERING A Located at Park Level at the Resort Center. This exciting, dynamic room can fill yourday. Beginning with breakfast featuring imported coffee, sandwich and distinctive until 1 0 menu appetizer see can p.m. and you on 'ski video during yourself happy hour, with live entertainment nightly. Breakfast 7:30 to 1 1 a.m.; lunch and dinner, 1 1 a.m. to 1 0 p.m. Open from 7:30 a.m. to 2 a.m. daily. Bankcards accepted. Minibottle license. 6 p.m.-Ip.m., daily. O is Park Citys largest steakhouse where you can watch your favorite cut broiled on the open grid. The restaurant features steaks, prime rib and seafood. This areas largest and freshest salad bar boasts over 35 items. Entertainment, Wednesday through Saturday. Dinner, Sunday through Thursday, 5 p.m.-Ip.m., Friday and Saturday, 5 p.m.-- l 1 p.m.; Breakfast, Monday through a.m., Saturday, 7 a.m.-l- l Sunday, 7 a.m. 12 noon; Lunch, 1 1 :30 a.m. 2 p.m. Monday through Saturday. GRUB STEAK O -- -- 1, 1981 26-Ap-ril Ex- perience unique dining, join us in our patio greenhouse for .breakfast or lunch featuring our famous breakfast specials, in. The Miners Sawn and Park City's best selection of soups, sandwiches, omelettes and an excellent salad bar. Breakfast served anytime. Monday thru FrSaturday iday 7am-3p31 7 and Sunday 7am-4pMain Street, Park City, cluding 649-828- 4. CAFE rience the RITZ-Ex- food German finest available open for lunch and dinner. 11:30am to 10pm. Dinner's start from $2.75 to $1 1 .95. Daily specials. Specializing in German pastries, cappuccino and expresso. 402 Main Street, Park City 649-594- 4 RESTAURANT BRIDGE CMNA Park Citys only Chinese restaurant, located in the Holiday Village Mail specializing in Cantonese style dining. We have Hong Kong chefs. Open 7 days a week, Monday through Saturday. Lunch 1 1 :30 p.m.-- 3 p.m.; Dinner, 3 p.m. to 10:30 p.m. except Friday and Saturday, will be open till 1 1 p.m.; Sunday, dinner only, 3 to 10 p.m. Take outs available 1 0 to 7 or 15 off. Cafl 649-575- 649-575- 8. APRES CHATEAU RES- the Located Chateau. Apres Lodge 1 50 yards from the Resort Center. We don't put on many airs but we do put on a big breakfast for $3 and fun course dinners for $5. We'U surprise you. Open 0 a.m. and 7:30 5:30 p.m.-- 8 p.m. Monday through Saturday. Closed Sunday. Phone in TAURANT a.m.-9:3- 649-937- 2. Located in Prospector Square, 649-806- 0. THE CATTLE COMPANY 1064 Park Avenue, Park City, known MAIN STREET DELI Open Monday-Sunda- y from 8 a.m. to 8 p.m. Serving hot and cold sandwiches. Four varieties of salad and 1 9 varieties of cheeses. Large selection of beers and soft drinks. Homemade quiches, meatballs soup and cheesecake. Bakery goods and bagels. 649-649- 8. for generous por- tions of delicious prime rib and seafood. All steaks hand-cu- t and cooked to order. Alaskan King crab, and many other beef and specialties. salad bar. seafood Chuckwagon Tempura vegetables and steamed shrimp are among our many ., Reservations, appetizers can Open 5 p.m. to 10 p.m. nightly. 649-998- 4. |
