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Show Page 28. UINTAH BASIN STANDARD. November 27. 1986 Updating the Set --younger and more tender-an- d the old roasting times need an update. Conflicting information sent their food editors back to their test kitchens with eur- prising results. Preparing The Bird For Roasting To thaw a froeen turkey, let it stand in its sealed plastic wren in the refrigerator for 2 to 4 days. For a quicker thaw, immeraethe turkey in the aealed bag in cool water for 12 to 48 hours, changing water frequently to haaten thawing. Do not thaw your turkey at room temperature or in warm water because . Some of the winners at the first weekly turkey drawing, sponsored by Chamber of Commerce and supported by rrtost of the local merchants, are pictured here. If you don't come down to the drawings how do you expect to win? ", TURKEY WINNERS the Roosevelt ' one is best for v1 tujt3Ladc: " 03 d h- ?" : R . - duces bird. i .V Roasting The Turkey Choose, a maating pan that, oDowe 1 to 2 indies of space all , ' masting tamperstwe . time according to the chart and . . a more evenly browned Select .wlth.B d aprinkle lightly with aalt PPP to taste. brown- the pan. If wing, tips, drumsticks, or tail on ver large birds extend a little beyond the adgee of your biggest pan, shape a foil trough beneath them ao drippings will flow back into the pan, suggests Sunset. If you roast your turkey breast down, taka the turkey out of the oven after about 13 of the cooking time. Using hot pads and paper towels, tip the unstuffed binl to let hot body juices drain into the pan. To rotate .the body and turn the breast up, youll need someone to hold the pan ind nek eteady. This method pro- bacteria can develop end apoil the bird, warns Sunset Remove the wrapper. If the bird is atill icy inside, immerse it in cool water until you can remove giblets. Reserve them to. make your favorite gravy. ' Rinae the turkey, drain and pat dry. Pull off lumps of fat discard. Release legs if theyre trussed (held with akin or wire).. . - the turkey on a rack (a ing) in turkey times There ere new rulee about cooking a turkey, reports the November issue of Sunset Maga- sine. Todays birds are different the turkey. around Sunset recommends you use a meat thermometer to check, the breast temperature, Either insert a meat thermometer before you ' put the bird in the oven, or check with an inatant-manqawlly thermometer. Traditionally, the thermometer is inserted in the enter of the thickset part of the breast, at 110 degrees the breast will be at juicy perfection. But if you find it difficult to decide just when the center of the breapt is, try this alternative insert the thermometer method straight down through the thickest, coldest pert of the breast until it touches the bone. Or you 'can inaert the thermometer hori--. to the bone, about aoutally halfway between the wing joint and the tip of the breastbone. With the thermometer hi either of three positions, a 160 degree temperature at the fame is the ' same donanasie at 170 degrees in the pwtw of the breast. You may also want to uae a thermometer in the thigh.' Insert it deep into the thigh between body and leg, almost to the thigh joint. At 180 to 186 degrees, thigh meat is done. Often the bzeaet is done before the thigh. If this happens, remove the bird from the oven when the breast ia 170 degrees in the center (or 160 degrees at the bone) ao it will be juicy and moist. While carving breaat and drumsticks, continue to cook thigh, akin down, in a shallow pan fa a 450 degree oven 10 to. 15 minutes more. The rate of cooking varies with the shape of the bird; even birds of identical weight can cook at ' different rates. Check birds under 12 pounde at least 80 ' minutes before you expect them fobs done, larger imee at least. 1 hour ahead. Aon recheck fait every 15 minutes, recommends r Sunset. Stuffing lengthens time expect a email stuffed bird to take up to SO minutee extra, a large one as much as 50 minutea. When the turkey is done, let it atsnd at least 20 minnt after taking it out of the oven. This gives the juices time to settle back into the bird ao the meat will stay moist and juicy. . d bte! . - - r - , . . . Jo the - Uinttah Basin Standlaird New and Renewal subscribers . f . e. . . One Year $9.00 Two Y ears $16.00 Three Years $20.00 BPW News . t Regular Prices we: 1 Yr. $12, 2yr. The Roosevelt ' Business and Profeesional Women (BPW) held its regular meeting November 11 at the Frontier Grill. President Becky . Bentley condicted the meeting. Nona and Msrgo Swenson gave ' reports on a leadership training .. program held recently in Salt Lake City entitled Manage Your Organisation and Manage Your . . $20 , Effective November. 27 through December 23 Ufa Nona Swenson reported on "Money Management and Time . - Give A Gift Subscription We will send a card in your behalf Announcing Your Gift and Stress Management." She .said each person should analyze .. time utilisation and should Identify five causes of stress. Margo Swenson reported on Management "Creative Leadership, .; Informed Organization," "The. Com-municat- and Motivation. She noted in order to wmwnimira we ''have, to recognise the various Name : Address ; , Send to UINTAH BASIN STANDARD P.O. Box 870 Roosevelt, Utah 84066 NEW renewal ' Paid In Advance Sony, NO CHARGES Peasef wold for women to elevate their standard in business (B) and the Professions (P) for women (W). Every woman can be a member by working part or fan time in a business or profession. She noted BPW Iim information in leadership, legislation, career progress, public reunions, public speaking and public affairs. It also has helped her to become more knowledgable about the world , around her, Buhunin said. She invited every member to take the com offered by BPW. (Uintah (Basin 801-722-51- 31 ways in which people transmit information. Marion Behunin was speaker for the evening. She spoke on "What is BPW, What it can do for You. She told how BPW helped her the past 19 years. She pointed out that BPW ia an educational, civic participation organisation; working aU over the '' -- Roosevelt, Utah 84066 Box 370 President Bentfy mnmm that BPW will have a fund raising project at the Holly Fair, December 6 and 7. The Chrfetiwf festivities for BPW members and guests will be bald at Ellen Raidings 9 on December 9. |