Eureka Reporter | 1906-05-04 | Page 4 | To Eat with Fingers

TO EAT WITH FINGERS celery which may properly be placed on the tablecloth beside the plate lettuce which should be dipped in the dressing or in a little salt asparagus whether hot or cold when served whole as it should be strawberries when served with tho stems on as they usually are in the most elegant homes bread toast tarts and all small cakes fruits of all kinds except melons and preserves which are eaten with a spoon cheese which la almost invariably eaten with the fingers by the most particular people chicago daily news