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Show ; . V; 16 Holiday Gift Guide HACSBU3GE9 STBOGAf JOFF ' cup finety chopped onion ftsp. pepper ' cup butter I cup sliced mushrooms chuck 1 f 2 T flour I K tsp. jsatt,- I ,; 1 HAHUKKAH BUTTEB COOKIES to cup cream chicken soup cup sour cream .1 . cream and simmer 15 minutes, Serve over rice. n n- A Cff -- ;V'7.7 ' ; -V ' , :V J, ;'. . 7 7-- , ..J'. , .C:, : ; ' V' v:W- - V V V 3 cups flour V (Optional) MutticotoredsprinidesOJlofed Topping ' . teaspoon baking powder 14 teaspoon salt ' V., ,Vv'-. :Vvj r7:.:':7 a 1 saJtpeppamushroon,soup,ccx5minutes.Addsour f cup (2 sticks) buttec softened frw substitutes) 12 cups sugar 2 large jtggs 12 apegg substitute 2 teaspoons vaniaextract '!' 1 . Cook onion in butter over medium heat until transparent ; Add beet cbolg stirring until beef is light brown Add flout 1-- .); to HanuWrah Shapes RdtedCoddes Mates 25 to 50 cookies,dependr)g on size of cutters tMd : : .7. "V-:- : . sugar blue is imof 'Jewfsh'l In a large mbcer bowl use a heavyduty dearie irtxer to cream the buttier with the sugar until Bght Beat in the eggs one at a time. then the vanffla extract baking powder and salt finally beat In the flour addng f cup at a time and beating until It is incorporated DMde the dough into twoy and place each half onaiarge piece ofplasticwrap. Use the wrap topress each piece ofstidy dough Into a flat round disk. Wrap the dough wel and chfl it far one hour or up to overnight until it is coidandflrm. . Reheat the oven to 375 F. Lirie several sturdy shiny mal baking shiMts with baidng parchment ffbr. g cookie shapes), or coat them with nonstick cooking sprayor grease them ightiy the 'Set.aside..:'.' ; ; Remove one piece of dough ftom the reffigeratot-dncoat A the surfaces vidth flour top the V with a side the to of soften k rofling sflghtiy; then ml It out on a floured surface to a Bttie pin dough more than J8-inthick, turning It over occasionaly to make sureklsna sticking. (If the dough. . has beeh retogerated tor longer than one hour it may be tod stiff to rol or Itmay cracks lot at the1 edges when It Is rofled. let it restat room temperature tor a tow minutes to warm It slightly; then . . . ; nkest-lookin- ' . Sale ; Mm 20 thru 25, 2000 t. 53 I& r D - ,? 4' -- fr v A . - ? L sj A V t J are - n , oeutore 69 East Main, Price T. (mV The : I ' kb here! is TV 637-12- 00 'v V di . i': rolitout) ,i'f' Brushanyexcfkxxoffthetoporthedough.Useaxcuttm(ychoiceofHaiukkah designs or others) to press out shapes in the dough, keeping the shapes veiy dosetogether to minimize scraps. Use a large metal spatula or dough scraperfo transfer the cookies to the prepared baking 'sheets;1 V keeping them at least I inch apart Gently cotectal scraps Into a bal without too much handKng, rerol and cut the dough using less flour than the first time. If the dough becomes too soft to hande. dH Itagaia (For tender cookies; try not to ferol soaps too many times.) ; ffsprfnkles or colored sugar b desired as a decoratkxi on the cooide&use Jsmal spoon to put a , Itde topping on each cookie so It looks attractive, lly not to get ariy topping on the baktog sheet : or kmay stick (not a problem with parchment). Dont worry about the topping staying on the cookie; during baking, it should soften and stick to the cookie. v Bake the cookies at 375 F for about seven ro 1 0 minutes (dependng on the exact thickness of the dough and the si2e of the cookies), or until they are Hghtiy browned at the edges. Cod on the baking sheets for two minutes, then use a dean metal spatiia to transfer the shapes to wire racks the first hatch bbaWng.ro! arid cut the secortohdf of the doustorxl tocod completely as above.. Be sure to let the baking sheet cod before using It a second time.) When the V. proceed " : cookies are completely cod, store them in an airtight container at room temperature for several or for feeze them days, tango storage. , . . . . V , -- . W-- " w v" r MAIL I:' . BOXES ETC. 1179 E. Main 637-961- 1 4-- ; ; COUPON OFF .00 UPS Ground -- Service Package r a 2 ;00 OF Next Day , v : Air Package Pre-Pai- d Phone Cants 4ll Minutes for 20100 Expires 12162000 Family Portrait studio with skilled photographers who capture the true essence of the holiday season in your family portrait 7 or greetings card. 637-90- 77 ; for appointment Bring your pictures in hour developing Personalized Calendars .One . Western Photo 1 Oips chicken, ; 7 : We ere a professional photography Cali 5 cooked & cut up 2 cans aeam of celery or cream of chicken soup 2 cups uncooked maca- - East Main Price 637-S37- 7 . 7.' V ronf 2 cups milk 4 oz. grated cheese " I tsp. onioa minced Salts Pepper to taste Potato Chips Mix . 7 together and cover in a tight container. Refrigerate overnight. Put crushed potato chips on top when reaefy to bake. ; Bake in casserole at 350 degrees florlhouc .15 minutes. . 7 '' |